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 North African Flank Steak Recipe - Food.com
beef flank steak, oil, thyme, pepper, paprika, coriander seed, cinnamon, cumin, salt
A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared.
Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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|  Black Eyed Peas With Herbs Recipe - Food.com
olive oil, thyme, paprika, oregano, red chili, bay leaf, black-eyed pea, garlic, salt
This Moroccan dish is adapted from Madhur Jaffrey's World Vegetarian. I serve this stew-like dish over rice for a delicious hearty vegetarian meal.
Serving Size: 1 (49) g Servings Per Recipe: 4 ...
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 Moroccan Fish Tagine Recipe | SparkRecipes
green pepper, olive oil, thyme, parsley, paprika, coriander, cumin, dried ginger, lemon, olive, potato, carrot, onion, tomato, tilapia
Easy, delicious and healthy Moroccan Fish Tagine recipe from SparkRecipes. See our top-rated recipes for Moroccan Fish Tagine.
Mix 3 T olive oil, lemon juice, parsley, cilantro, spices, garlic and 1/4...
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|  North African Lamb Sausages Merguez Recipe - Food.com
ground lamb, thyme, pepper, paprika, ginger root, cayenne pepper, cinnamon, cumin, garlic, salt, pomegranate juice
Inspired from the Gutsy Gourmet for the na*me game in the na*me forum.
Serving Size: 1 (1570) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1359 Calories from Fat 976 g 72 % T...
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| African Lamb and Vegetable Pilau Recipe - Food.com
butter, lamb shoulder, red pepper, lamb stock, oil, cashew, garam masala, thyme, pepper, paprika, green chili, cumin, cardamom, potato, carrot, onion, garlic, cabbage, salt, rice, yogurt (plain)
An exotic inspiration for a boring weekly menu.
Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 775.4 Calories from Fat 377 g 49 % Total Fat 42 g 64 % Sat...
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| Beef Marrakesh With Apricots and Lemon Recipe - Food.com
cornstarch, olive oil, wolfberry, thyme, pepper, paprika, cayenne pepper, cinnamon, cumin, allspice, lemon, apricot, onion, garlic, tomato, beef, salt, orange juice, water
I love Saturdays in the winter. It's cold outside and makes you want to stay home. So what's better than spending that time in the kitchen with a bubbling pot sending exotic smelling clouds of...
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|  Grilled Moroccan Lamb Kebabs with Grapes Recipe | MyRecipes
lamb leg, chili dried/powder, olive oil, curry powder, thyme, pepper, parsley, paprika, coriander seed, cumin, grape, garlic, salt, fat, lemon juice
The grapes on these kebabs caramelize on the grill, and that--along with the complex spices on the lamb--calls for a spicy, juicy wine. Serve the kebabs with hot couscous (we love the large Israeli va...
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|  Guinea Fowl with Orange Sauce Recipe | SparkRecipes
butter, chickpea flour, chicken stock, dry sherry, thyme, pepper, paprika, basil, tangerine, mandarin, carrot, onion, celery, bacon, orange marmalade, salt, white wine, orange juice
Delicious simply served with its own vegetables and roast sweet potato.
Heat oven to 170 C (350 F) Place guinea fowl in a casserole and cover with slices of bacon. Place onion around the fowl and spri...
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