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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 thyme
 red peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCajun Blackening Dry Rub Recipe - Food.com
thyme,    red peppercorn,    pepper,    paprika,    cumin,    dried garlic,    salt
I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT.
Serving Size: 1 (45) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 237.9   Calories from ...

recipes with the same ingredients...
Cajun Blackening Dry Rub Recipe | MyRecipes


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picture of recipeSpicy Three-Pepper Rub Recipe - Food.com
thyme,    red peppercorn,    white peppercorn,    pepper,    paprika,    oregano,    dried onion,    dried garlic,    salt
This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association.
Serving Size: 1 (33) g   Servings...


picture of recipeSpicy Cajun Rub Recipe - Food.com
thyme,    red peppercorn,    pepper,    paprika,    coriander seed,    cumin,    dried garlic,    allspice,    salt,    brown sugar
This is good with beef,pork,fish and chicken.
Serving Size: 1 (69) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 476.1   Calories from Fat 120 g 25 %   Total Fat 13.4 g 20 %   Satu...


picture of recipeBlackening Seasoning Mix Recipe - Food.com
thyme,    red peppercorn,    green peppercorn,    white peppercorn,    pepper,    paprika,    oregano,    chives,    cayenne pepper,    dried garlic,    basil,    salt
for use on fish, steaks, etc
Serving Size: 1 (126) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 481   Calories from Fat 140 g 29 %   Total Fat 15.7 g 24 %   Saturated Fat 3 g 14 %...


picture of recipeBest-Ever Cajun Seasoning Recipe | MyRecipes
thyme,    red peppercorn,    pepper,    paprika,    oregano,    dried onion,    dried garlic,    salt
Spice up your dinner table with this homemade Cajun seasoning and add flavor to your burgers, chicken, seafood, and more.
Instructions Checklist   Step 1   Combine all ingredients. Store in an airtight ...

recipes with the same ingredients...
Rustic Rub Recipe - Food.com


picture of recipePaul Prudhomme's Blackened Seasoning Blend Recipe - Food.com
thyme,    red peppercorn,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
This is a copycat recipe.
Serving Size: 1 (34) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 223.2   Calories from Fat 49 g 22 %   Total Fat 5.5 g 8 %   Saturated Fat 1.1 g 5 %   Ch...


picture of recipeBarbecue Sauce - Thick and Spicy Recipe - Food.com
liquid smoke,    tomato paste,    chili dried/powder,    beef stock,    thyme,    sage,    red peppercorn,    pepper,    parsley,    paprika,    dried onion,    dried garlic,    bay leaf,    mustard,    worcestershire sauce,    apple cider vinegar,    soy sauce,    salt,    seasoning,    molasses,    sugar
Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. Thi...


picture of recipeApricot-Fig Chutney Recipe | MyRecipes
thyme,    red peppercorn,    mustard seed,    coriander,    jalapeno,    cumin,    dried ginger,    raisin,    fig,    apricot,    shallot,    salt,    honey,    sugar,    white wine,    lemon juice
Learn how to make Apricot-Fig Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients except cilantro in a large ...


picture of recipe6 Differents Dry Rubs Recipe - Food.com
chili dried/powder,    lemon peel,    thyme,    rosemary,    red peppercorn,    white peppercorn,    pepper,    paprika,    oregano,    nutmeg,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried onion,    dried garlic,    basil,    allspice,    garlic,    salt,    brown sugar,    sugar
These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice ja...


picture of recipeSpaghetti Sauce Recipe - Food.com
tomato sauce,    thyme,    red peppercorn,    pepper,    oregano,    dried onion,    dried garlic,    basil,    salt,    sugar
A very good sauce to serve over any kind of pasta.
Serving Size: 1 (269) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 143.8   Calories from Fat 9 g 6 %   Total Fat 1 g 1 %   Satur...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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