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 Jollof Chicken and Rice Recipe - Food.com
chicken, chicken stock, oil, thyme, red peppercorn, parsley, cinnamon, dried ginger, bay leaf, onion, tomato, salt, rice
This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya.
Serving Size: 1 (319) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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|  Spiced Chicken with Couscous Recipe | MyRecipes
chicken breast, chicken stock, olive oil, thyme, red peppercorn, cloves, cumin, allspice, raisin, onion, garlic, tomato, salt, cous cous, water
If you'd prefer, substitute the individual spices in the dish with 2 teaspoons of a preblended Asian spice.
Instructions Checklist Step 1 Bring the water to a boil in a small saucepan; gradually...
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