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Spicy Gluten-Free Tahini Cookies Recipe - Food.com potato starch flour, rice flour, cornstarch, bicarbonate of soda, yarrow, thyme, sesame seed, rosemary, cinnamon, cumin, yam, eggs, tahini, salt, parmesan cheese, honey This is a chewy savory cookie with a slight sweetness to emphazise the spices. Instead of honey I use 2 tablespoons rice syrup. Serving Size: 1 (6) g Servings Per Recipe: 35 AMT. PER SERVING % DAILY...
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| Zaatar pie Recipe | SparkRecipes yeast, olive oil, thyme, sumac, sesame seed, salt, flour Thyme and sumac on flat bread Number of Servings: 1 Recipe submitted by SparkPeople user POUNDMAKER. Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print...
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