Onion Marmalade Recipe - Food.com butter,    thyme,    pepper,    bay leaf,    onion,    white vinegar,    salt,    sugar,    red wine,    pomegranate syrup From Hans Anderson, Executive Chef of Cragun's Resort Gull Lake, Brainerd, MN. Serving Size: 1 (517) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 614.8   Calories from Fat 1...

Red Pepper Dressing Recipe | SparkRecipes red pepper,    olive oil,    thyme,    cayenne pepper,    white vinegar,    salt Made at home, salad dressing can be healthy, tasty and low calorie. Puree the ingredients together with a food processor or blender until smooth. Serving Size: 2 tablespoons. Number of Servings: 16   R...

Poached Eggs With Mushrooms and Tomatoes Recipe - Food.com olive oil,    thyme,    pepper,    chives,    mushrooms,    tomato,    eggs,    white vinegar,    salt,    parmesan cheese,    bread Recipe from Real Simple Magazine, Feb 2010. Great fast vegetarian entree! Next time I am going to throw some spinach in with them mushrooms to boost the green factor :) Serving Size: 1 (357) g   Servin... recipes with the same ingredients... Poached Eggs With Mushrooms and Tomatoes Recipe | Real Simple

Russian Pickled Mushrooms Recipe - Food.com olive oil,    thyme,    pepper,    basil,    mushrooms,    garlic,    red wine vinegar,    white vinegar,    salt,    sugar,    water The Russians really like pickles and most of their summer vegetables are pickled to make it through the long winters. These mushrooms are good served over fresh lettuce or served with toothpicks for a...

Churrasco with Chimichurri Sauce Recipe | MyRecipes beef sirloin steak,    cooking spray,    thyme,    pepper,    oregano,    coriander,    cumin,    bay leaf,    onion,    garlic,    white vinegar,    salt Fire up the grill and enjoy this lightened version of the traditional Brazilian dish. Instructions Checklist   Step 1   Trim fat from steak, and set aside. Combine cilantro and next 9 ingredients (cilan...

Lemon-Stuffed Olives Recipe - Food.com olive oil,    thyme,    fennel seeds,    basil,    lemon,    olive,    white vinegar,    white wine,    water For a variation, you can use orange peel for some of the olives. The cooking time is the marinating time. From The Art of Spanish Cooking. Serving Size: 1 (104) g   Servings Per Recipe: 10   AMT. PER SE...

Jamaican Jerk Chicken Recipe - Food.com chicken breast,    olive oil,    thyme,    sage,    pepper,    nutmeg,    cayenne pepper,    chili pepper,    cinnamon,    dried garlic,    allspice,    lime,    spring onion,    onion,    white vinegar,    soy sauce,    salt,    sugar,    orange juice The scotch bonnet pepper is a key ingredient, but if you can't find it, a habanero would make the best substitute. You may want to wear gloves while cutting the pepper and don't rub your eyes ...

Caribbean Jerk Chicken Recipe - Food.com chicken thigh,    chicken drumstick,    olive oil,    thyme,    sage,    pepper,    nutmeg,    cayenne pepper,    chili pepper,    cinnamon,    dried garlic,    allspice,    spring onion,    onion,    white vinegar,    soy sauce,    salt,    brown sugar,    orange juice,    lime juice A delicious, authentic rendition of an island classic. Serving Size: 1 (552) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1009.6   Calories from Fat 644 g 64 %   Total Fat 71.6 g...

Jerk Chicken Wings Recipe - Food.com chicken wing,    thyme,    pepper,    green chili,    cayenne pepper,    bay leaf,    allspice,    spring onion,    garlic,    white vinegar,    salt From Caribbean Carnival, Good Food Magazine, February 1987. Prep times does not include 2 hours to marinate. I believe the traditional hot chile pepper to use is Scotch bonnet, but you can use your pr...

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