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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 thyme
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeCoconut Lime Dipping Sauce Recipe
red bell pepper,    oil,    thyme,    coriander leaf,    pineapple,    coconut milk,    lime,    spring onion,    garlic,    white wine vinegar,    salt,    lime juice
Dipping sauce for chicken wings, chicken tenders, shrimp, you name it, it will taste good dipped in this sauce.
Put the chopped green onions, minced bell pepper, garlic, habanero, salt, thyme in a he...


picture of recipePickled Beets Recipe | SparkRecipes
chili dried/powder,    thyme,    pepper,    mustard seed,    cumin,    bay leaf,    beetroot,    white wine vinegar,    salt,    sugar,    water
Think you don't like beets? You'll love these tangy pickled ones!
Preheat the oven to 375 degrees. Remove the stem and root ends of the beets. Wrap each beet in a square of aluminum foil. Roa...


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picture of recipePickled Ramps, Scallions or Leeks Recipe - Food.com
ramp onion,    chili dried/powder,    thyme,    pepper,    fennel seeds,    coriander seed,    white wine vinegar,    salt,    sugar
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains....


picture of recipeHealthy Cooking with Howard: Creamy Lemon Herb Dipping Sauce Recipe | SparkRecipes
thyme,    pepper,    parsley,    dill,    spring onion,    white wine vinegar,    salt,    mayonnaise,    lemon juice,    sour cream,    yogurt (plain)
1. Mix all ingredients in small bowl 2. season to taste with salt and ground black pepper 3. Cover with plastic wrap and chill until flavors blend, at least 30 minutes. Serving Size: 2 tbsp; recipe ma...


picture of recipeCaponata - Canned Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    white wine vinegar,    salt,    brown sugar
Posted in response to a request. I have not tried this recipe but it sounds really good!
Serving Size: 1 (2130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1750.9   Calories fr...


picture of recipeEnd-of-Summer Marinade Recipe | Real Simple
thyme,    rosemary,    garlic,    barbecue sauce,    white wine vinegar,    white wine
End-of-Summer Marinade
Instructions Checklist   Step 1   In a bowl, combine the barbecue sauce, wine, vinegar, garlic, thyme, and rosemary.   Advertisement   Step 2   To use, add steaks, pork chops, or chi...

recipes with the same ingredients...
End-of-Summer Marinade Recipe | MyRecipes


picture of recipeArgentine Marinade | Recipes Wiki | Fandom
olive oil,    thyme,    saffron,    pepper,    parsley,    onion,    garlic,    white wine vinegar,    salt,    lemon juice
An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffro...

recipes with the same ingredients...
Argentine Marinade Recipe - Food.com


picture of recipeMarinade for Summer Veggies Recipe - Food.com
olive oil,    thyme,    pepper,    garlic,    white wine vinegar,    salt,    lemon juice
This is a great marinade for grilled summer veggies. The veggies soak up the marinade and make them taste crisp and fresh!! Try it.
Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeHerbs De Provence Marinade Recipe - Food.com
olive oil,    thyme,    sage,    rosemary,    oregano,    fennel seeds,    white wine vinegar
This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeSalsa Mexicana Recipe - Food.com
oil,    thyme,    pepper,    parsley,    oregano,    green chili,    basil,    garlic,    tomato,    white wine vinegar,    salt
I am enjoying trying new salsa recipes with fresh garden tomatoes. I never would have thought to put in wine vinegar in salsa, but it makes the recipe. I left the skins on my tomatoes, and I left out ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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