Brussels Sprouts With Hollandaise Sauce Recipe - Food.com butter,    egg yolks,    thyme,    white peppercorn,    bay leaf,    shallot,    brussels sprout,    white wine vinegar,    salt,    lemon juice The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts. Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING...

Pickled Peppers With Shallots and Thyme Recipe - Food.com bell pepper,    chili dried/powder,    thyme,    shallot,    garlic,    white wine vinegar,    salt,    sugar,    water From Bon Appetite, September, 2009. I have been sorting through my magazines to make some space for MORE , and found a few recipes to keep for later. The photo with this is gorgeous with red, orange, ...

Greek-Style Pork Kabobs Recipe - Food.com chili dried/powder,    olive oil,    oil,    thyme,    pepper,    oregano,    garlic,    pork,    worcestershire sauce,    white wine vinegar,    seasoning,    lemon juice Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to threa...

Pickled Ramps, Scallions or Leeks Recipe - Food.com ramp onion,    chili dried/powder,    thyme,    pepper,    fennel seeds,    coriander seed,    white wine vinegar,    salt,    sugar Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains....

Fried Fish Marinated In Garlic Vinegar Oregano And Cumin Recipe olive oil,    thyme,    oregano,    cumin,    bay leaf,    lemon,    garlic,    halibut,    white wine vinegar,    flour Generally this dish is served in Andalusia as part of a mixed fish fry, but it's wonderful on its own. The marinade makes the fish flavorful and succulent. Note: Prep time does not include marinad...

Green Beans Provencal Recipe | MyRecipes red onion,    olive oil,    thyme,    pepper,    garlic,    green beans,    tomato,    white wine vinegar,    salt,    parmesan cheese,    water If you chill this recipe longer than four hours, the bright color of the green beans will start to fade. To make ahead, prepare the beans and vinaigrette separately; cover each, and chill. Toss togeth...

Mackerel Vin Blanc Recipe | MyRecipes olive oil,    thyme,    pepper,    peppercorn,    parsley,    coriander seed,    bay leaf,    carrot,    onion,    garlic,    mackerel,    white wine vinegar,    salt,    white wine In the traditional French version of this dish, mackerel fillets are poached in a flavorful white-wine and vinegar broth and served cold as a first course. Here we suggest them as a hot main dish, wit...

White-Bean and Prosciutto Bruschetta Recipe | MyRecipes cannellini bean,    bruschetta,    red onion,    dry cured ham,    olive oil,    thyme,    pepper,    parsley,    white wine vinegar,    salt,    fat Strips of prosciutto top each toast and are topped in turn with a mound of creamy white beans and a sprinkling of crisp red onion. If you like, serve these with the Bruschetta Duet to make a tantalizi...

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