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 Mediterranean-Style Onions Recipe - Food.com
tomato paste, olive oil, thyme, pepper, parsley, bay leaf, raisin, onion, white wine vinegar, salt, sugar
Take your pick! Serve as an hors' d'oeuvre, a side dish for cold cuts, or a salad for a main course.
Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  Minted lamb
lamb shoulder, olive oil, thyme, mint, garlic, white wine vinegar, honey
Preheat oven to 190 C / gas mark 5. 1) Place the lamb in a resealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the lamb, seal the bag, and...
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Free range beef tartar, quail egg and bacon fritter, Parmesan mousse
egg yolks, olive oil, oil, thyme, rosemary, pepper, fennel seeds, coriander seed, chives, caper, bay leaf, onion, garlic, cucumber, anchovy, quail eggs, eggs, bacon, worcestershire sauce, white wine vinegar, salt, parmesan cheese, bread crumbs, sugar, lemon juice, cream, milk, water, flour, meat
For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours. 2) Remove the meat from the bag and wrap tightly in cling film unti...
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