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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomatillo
 chili pepper

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Dietary Restrictions:

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picture of recipeOaxacan Costillas De Puerco En Chile Pasilla Recipe - Food.com
pork chop,    oil,    chili pepper,    potato,    onion,    garlic,    tomatillo,    stock or broth,    water
Translates to Oaxacan Ribs of Pig in Chile Pasilla. I found this in my research for the World Tour and ooh baby, I can't wait to make this!
Serving Size: 1 (465) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeBlack Bean-and-Chicken Tostadas Recipe | MyRecipes
chicken breast,    chili dried/powder,    black beans,    cooking spray,    chili pepper,    spring onion,    tomatillo,    salt,    tortilla
Quail and turkey were the pre-Columbian favorites. For convenience, we've substituted chicken, even though it was introduced later by the Spanish.
Instructions Checklist   Step 1   Preheat grill or ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHuevos Divorciados Recipe - Food.com
butter,    jalapeno,    chili pepper,    onion,    garlic,    tomatillo,    tomato,    eggs,    water
Eggs that have green salsa on one side and red on the other. Zaar World Tour 8. To make it easier you could just use red and green salsa from store from la cocina de leslie.
Serving Size: 1 (689) g   S...


picture of recipeRoasted Tomatillo Salsa Recipe | Bon Appetit
olive oil,    coriander leaf,    chili pepper,    onion,    tomatillo,    salt
Roasted Tomatillo Salsa Recipe
Preheat oven to 375 F. Toss first 5 ingredients in 8x8x2-inch glass baking dish. Roast in oven until tomatillos and onion are very soft, about 1 hour. Transfer contents ...

recipes with the same ingredients...
Roasted Tomatillo Salsa Recipe - Food.com


picture of recipeTomatillo Salsa Verde Recipe - Food.com
parsley,    coriander leaf,    chili pepper,    tomatillo,    salt,    sugar,    lime juice
Try Tomatillo Salsa Verde from Food.com. - 24411
Serving Size: 1 (640) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 112.8   Calories from Fat 23 g 21 %   Total Fat 2.6 g 4 %   Sat...


picture of recipeSalsa Verde Canning Recipe Recipe - Food.com
coriander leaf,    chili pepper,    onion,    garlic,    tomatillo,    lemon juice,    lime juice
I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site unde...


picture of recipeMonte Alban Guacamole Recipe | MyRecipes
chili pepper,    avocado,    tomatillo,    salt
This is how the guacamole at Monte Albán might have tasted. For historical fidelity, we have omitted the garlic and citrus juice because these ingredients were introduced by the Spanish. Fortunat...


picture of recipeGuacamole with Roasted Tomatillos Recipe | Bon Appetit
coriander leaf,    chili pepper,    avocado,    onion,    tomatillo,    lime juice
Guacamole with Roasted Tomatillos Recipe
Step 1   Preheat broiler. Line rimmed baking sheet with foil. Place tomatillos on prepared baking sheet. Broil until tomatillos are just blackened in spots and ...

recipes with the same ingredients...
Guacamole With Roasted Tomatillos Recipe - Food.com


picture of recipeSalsa De Tomatillo Con Aguacate Recipe - Food.com
coriander,    chili pepper,    avocado,    onion,    garlic,    tomatillo,    salt
This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexic...


picture of recipeMargo's Guacamole Recipe - Food.com
coriander leaf,    chili pepper,    avocado,    onion,    tomatillo,    salt,    water
Easy to make and great to dip!! I have even had this on toast and it was wonderful. Don't forget to leave a pit or two in the mix to keep it from turning brown.
Serving Size: 1 (140) g   Servings P...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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