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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomatillo
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTomatillo Salsa Recipe - Food.com
pepper,    coriander,    jalapeno,    cumin,    onion,    garlic,    tomatillo,    salt,    lemon juice
I was looking for a tomatillo salsa recipe for canning & couldn't find one that suited our Taste so, I came up this this one. Everyone that has tried it likes it. We have a lot of tomatillos i...


picture of recipeTangy Tomatillo-Cumin Salsa Recipe | MyRecipes
coriander,    cumin,    onion,    garlic,    tomatillo,    salt,    sugar
Instructions Checklist   Step 1   In a large saucepan, cover the tomatillos, onion, garlic and jalapeńo with water. Bring to a boil and simmer until the tomatillos lose their bright green color, 8 ...


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picture of recipeMexican Tomatillo Avocado Soup Recipe | MyRecipes
hot sauce,    chicken stock,    oregano,    coriander,    avocado,    onion,    garlic,    tomatillo,    cucumber,    lime juice
This tart twist on the country's classic shrimp cocktail uses tomatillos in place of tomatoes.
Instructions Checklist   Step 1   Chop tomatillos coarsely. Puree half each of tomatillos, onion, and b...


picture of recipeLorenzo's Salsa Recipe - Food.com
sweet onion,    olive oil,    coriander,    jalapeno,    lime,    garlic,    tomatillo,    tomato,    salt
The chef at Spanish Springs Ranch in remote northeastern California gave me this great salsa recipe. It can be used as made, or serve as a base for a myriad of add-ons.
Serving Size: 1 (74) g   Serving...


picture of recipeHuevos Rancheros Recipe - Food.com
chipotle,    oil,    pepper,    oregano,    marjoram,    coriander,    jalapeno,    onion,    tomatillo,    tomato,    eggs,    salt,    parmesan cheese,    monterey jack cheese,    tortilla,    lime juice
What makes huevos rancheros good? The salsa of course! This recipe was developed by Chef Traci Des Jardins, cut out of an article in the New York Times food section. Tomatillos look like little green ...


picture of recipeChunky Salsa Verde Recipe
oregano,    coriander,    jalapeno,    cumin,    onion,    garlic,    tomatillo,    salt,    water
Just like the kind they serve at the mexican restaurants.
1.In high pan place tomatillos, garlic, jalapeno, 1/4 cup diced onion, cumin, mexican oregano and water. Bring to a simmer. Turning tomatillos...


picture of recipeSalsa De Tomatillo Con Aguacate Recipe - Food.com
coriander,    chili pepper,    avocado,    onion,    garlic,    tomatillo,    salt
This salsa sounds amazing! From the Gormet Sleuth wesite. This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks). The chunky-textured original was made with a Mexic...


picture of recipeLiquid Green Fire Hot Sauce Recipe - Food.com
coriander,    jalapeno,    chili pepper,    garlic,    tomatillo,    salt
This tasty sauce is a sure-(green)fire way to wake up your taste buds. I consider it a health food; you can actually feel the calories melt away as you eat it. And even if it isn't actually burnin...


picture of recipeGuacamole Recipe - Food.com
coriander,    chili pepper,    avocado,    lemon,    onion,    garlic,    tomatillo,    salt
Fantastic avocado salsa!!
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98.9   Calories from Fat 68 g 70 %   Total Fat 7.7 g 11 %   Saturated Fat 1.1 g 5 %   C...


picture of recipeTaco Bell Style Green Sauce Recipe - Food.com
chicken stock,    oil,    coriander,    jalapeno,    onion,    garlic,    tomatillo
Copycat of the famous Taco Bell Green Sauce.
Serving Size: 1 (1116) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 102.3   Calories from Fat 47 g 47 %   Total Fat 5.3 g 8 %   Satura...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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