Eclectic Gazpacho Verde Recipe - Food.com green bell pepper,    olive oil,    walnut,    pepper,    parsley,    jalapeno,    cayenne pepper,    lime,    jicama,    onion,    garlic,    tomatillo,    salt Does not include 2-3 hour refrigeration time. From a Williams-Sonoma book: Vegetarian for All Seasons, which says: Tomatillos stand in for the ripe red tomatoes that are the usual base for this cold s...

Pan Seared Chicken with Roasted Tomatillo Salsa Recipe | SparkRecipes chicken breast,    olive oil,    pepper,    coriander leaf,    jalapeno,    onion,    garlic,    tomatillo,    salt,    lime juice Tangy and delicios, fresh tomatillos are found in Latin America groceries and some supermarkets. The canned version can be substituted if fresh are not available. Remove and discard papery skin from t...

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