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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomatillo
 lime

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeLorenzo's Salsa Recipe - Food.com
sweet onion,    olive oil,    coriander,    jalapeno,    lime,    garlic,    tomatillo,    tomato,    salt
The chef at Spanish Springs Ranch in remote northeastern California gave me this great salsa recipe. It can be used as made, or serve as a base for a myriad of add-ons.
Serving Size: 1 (74) g   Serving...


picture of recipeRoasted Tomatillo Salsa Recipe - Food.com
olive oil,    pepper,    coriander leaf,    jalapeno,    lime,    onion,    garlic,    tomatillo,    salt,    sugar
Serve with chips or as a great sauce for fish, chicken, or shrimp. From The Chicago Tribune
Serving Size: 1 (686) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 315.6   Calories f...


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picture of recipeMild Roasted Salsa Verde Recipe
oregano,    coriander leaf,    jalapeno,    chili pepper,    lime,    onion,    garlic,    tomatillo,    salt
A mild salsa verde enhanced by roasting the vegetables.
Preheat your oven to 450 degrees.   Remove the husks from the tomatillos and rinse under warm water to remove stickiness.   Remove the stems and s...


picture of recipeSalsa Diablo Recipe - Food.com
tomato paste,    jalapeno,    lime,    onion,    tomatillo,    tomato,    salt
Could be wicked, depending on how many jalapenos you put in it. Has a good flavor hot or mild.
Serving Size: 1 (901) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 93   Calories f...


picture of recipeSalsa Verde Recipe - Food.com
coriander,    jalapeno,    lime,    onion,    garlic,    tomatillo,    salt
this is a recipe of an old friend Jose Cordova. My famly likes it on pulled pork. Also this is a Tyler Florence recipe of food 911.
Serving Size: 1 (543) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeTomatillo Salsa Recipe - Food.com
white peppercorn,    pepper,    oregano,    coriander leaf,    red chili,    lime,    garlic,    tomatillo,    salt
From Blaine's Low Carb Kitchen
Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 21.6   Calories from Fat 5 g 26 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g ...


picture of recipeFresh Salsa Recipe - Food.com
red onion,    coriander leaf,    jalapeno,    lime,    lemon,    garlic,    tomatillo,    tomato
I love salsa and think it goes great with almost everything (ice cream excluded). I like it nice and citrusy, adjust the lemon and lime juice to your tastes.
Serving Size: 1 (93) g   Servings Per Recip...


picture of recipeSalsa Verde With Papalo Recipe - Food.com
chili pepper,    avocado,    lime,    garlic,    tomatillo,    salt
Serve over pork, chicken, tacos, beans or with chips.
Serving Size: 1 (88) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 73.3   Calories from Fat 48 g 66 %   Total Fat 5.4 g 8 %   ...


picture of recipeBrents Salsa Recipe
oil,    pepper,    coriander leaf,    green chili,    lime,    onion,    garlic,    tomatillo,    tomato,    sweetcorn
This is a great salsa that isn't too spicy but is full of flavor.
Quarter tomatoes. Process 1/2 a tomato at a time in the food processor, pulsing briefly so they are not over-processed. Add to a l...


picture of recipeEasy 10 Minute Tomatillo Salsa Recipe
coriander leaf,    jalapeno,    lime,    onion,    garlic,    tomatillo,    salt
Add two small ripe avocados if you wish (can either puree with everything else or add diced afterward). This is great over crab cakes, over chicken enchiladas (don’t use avocado for that), or wi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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