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Posole (Tomatillo, Chicken, and Hominy Soup) Recipe | MyRecipes chicken breast, hominy, chicken stock, coriander leaf, jalapeno, lime, onion, garlic, tomatillo, salt, sour cream Instructions Checklist Step 1 Discard husks and stems from the tomatillos. Cook whole tomatillos in boiling water 10 minutes or until tender; drain. Place tomatillos in a blender; process until smoo...
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Ninfa's Green Sauce Recipe - Food.com green tomato, coriander leaf, jalapeno, avocado, garlic, tomatillo, salt, sour cream This green sauce is popular in many Mexican restaurants around Houston. Ninfa's was one of the first to serve this sauce. The recipe has been printed in the Houston Chronicle several times. I...
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| Chicken Verde Stew with Hominy Recipe | MyRecipes chicken thigh, hominy, anaheim pepper, red bell pepper, chicken stock, olive oil, cooking spray, pepper, oregano, coriander leaf, cumin, carrot, onion, garlic, celery, tomatillo, salt, sour cream, flour Learn how to make Chicken Verde Stew with Hominy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat broiler to high. Advertisement ...
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| Grilled Tomatillo Chicken Recipe - Food.com chicken breast, provolone, olive oil, pepper, coriander leaf, jalapeno, cumin, onion, garlic, tomatillo, salt, rice, lime juice, sour cream I tried this recipe from a current issue of Taste of Home and my family fell in love with it. Jalapeno slices add a bit of zing but the recipe can be adjusted for spiciness. Serving Size: 1 (279) g S...
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| Enchiladas de Pollo (Chicken Enchiladas) Recipe | MyRecipes chicken breast, egg substitute, pepper, coriander leaf, green chili, bay leaf, onion, tomatillo, salt, monterey jack cheese, cheddar cheese, tortilla, sour cream, milk, water This tasty chicken enchilada casserole is a great way to use leftover chicken. The family-friendly dish is lightly spiced with green chiles, so it's delicious even for the tiny palates at your tab...
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| Green Chile Chicken Stacked Enchiladas Recipe - Food.com chicken breast, anaheim pepper, hot sauce, chicken stock, cornstarch, oil, pepper, oregano, coriander, onion, garlic, tomatillo, salt, cheese, tortilla, sour cream, water An easy delicious enchilada dish. My friend Scott gave me this recipe, and it is great! Yellow corn tortillas are the best choice, white corn are too fragile. I have kept the oil for softening the tor...
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| Enchiladas De Pollo Chicken Recipe peppercorn, coriander leaf, green chili, bay leaf, olive, radish, onion, tomatillo, tomato, lettuce, whole chicken, eggs, guacamole, salt, parmesan cheese, monterey jack cheese, cheddar cheese, tortilla, fat, whipped cream, sour cream, water These enchiladas always get rave reviews with my family and taste really wonderful! They also make perfect buffet food! They're from the cookbook Mexican Cookery by Barbara Hansen (one of several ...
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| Sweet Corn Tamale Cakes Recipe - Food.com butter, masa harina, chili dried/powder, cornstarch, pepper, paprika, coriander leaf, green chili, jalapeno, cayenne pepper, cumin, dried onion, dried garlic, avocado, spring onion, onion, tomatillo, tomato, sweetcorn, white vinegar, salt, mayonnaise, sugar, lime juice, sour cream, water, flour This is a copycat recipe from the Cheesecake Factory. It is a Top Secret Restaurant Recipes authored by Todd Wilbur. I haven't made this yet, but it sounds very good. I think this will be a very e...
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| Spicy Chicken and Hazelnut Enchiladas Recipe - Food.com chicken, hazelnut, coriander leaf, green chili, jalapeno, onion, garlic, tomatillo, salt, monterey jack cheese, tortilla, honey, sour cream, yogurt (plain) Back of the box recipe from Dundee Hazelnuts Serving Size: 1 (253) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 485.7 Calories from Fat 293 g 60 % Total Fat 32.6 g 50 % Satu...
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| Slow Cooker Guisado Verde Recipe pork shoulder, oil, pepper, oregano, coriander leaf, coriander, green chili, jalapeno, onion, garlic, tomatillo, salt, monterey jack cheese, sour cream, water An easy tomatillo and pork stew that is a favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate. Heat the oil in a large skillet o...
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