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Tomato Chutney pepper, ginger root, raisin, apple, onion, garlic, tomato, apple cider vinegar, salt, brown sugar A tangy-sweet condiment made with ripe tomatoes, crunchy apple, vinegar, and spices -- serve hot or cold with grilled meats, or spread on bread. Step 1 In 12-inch skillet, heat all ingredients to boil...
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Tomato Chutney Recipe - Food.com chili dried/powder, mixed spice, pear, apple, onion, tomato, apple cider vinegar, white vinegar, salt, brown sugar I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly w...
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| Apple-Tomato Chutney Recipe by birtle | ifood.tv pickling spice, apple, onion, tomato, orange marmalade, apple cider vinegar, salt, sugar MAKING 1) Take a large saucepan and combine onions and tomatoes in it. 2) Add salt, vinegar, marmalade and sugar. Mix the ingredients nicely together. 3) Add the pickling spice by placing in a chee...
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| Tomato Chutney Recipe | MyRecipes olive oil, pepper, mustard seed, cloves, cardamom, dried ginger, raisin, onion, garlic, tomato, apple cider vinegar, salt, sugar Learn how to make Tomato Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place first 7 ingredients in a large saucepan over mediu...
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| Spicy Goan Shrimp Curry With Eggplant Recipe - Food.com canola oil, turmeric, coriander seed, green chili, cayenne pepper, cumin, coconut milk, onion, garlic, tomato, aubergine/eggplant, shrimp, apple cider vinegar, salt, water Taken from Ruta Kahate's 5 Spices, 50 dishes and not modified in any way - this is the best curry I have ever eaten and had to share it with you. If you have a chance to buy Ruta's book do so ...
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| Shrimp Vindaloo Recipe - Food.com chili dried/powder, oil, turmeric, pepper, mustard powder, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, onion, garlic, tomato, shrimp, apple cider vinegar, salt, rice, lemon juice A Southern Indian (Goa) inspired dish. Vindaloo usually means the hottest curry one could imagine. Serving Size: 1 (434) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 278.2 Cal...
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| Chef Joey's Chicken Vindaloo Recipe - Food.com chicken leg, olive oil, turmeric, pepper, ginger root, jalapeno, cumin, cardamom, allspice, peas, potato, onion, garlic, tomato, cauliflower, apple cider vinegar, stock or broth, water This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware ...
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| Chicken Adobo Recipe - Food.com chicken thigh, chicken breast, pickling spice, pepper, paprika, garlic, tomato, apple cider vinegar, soy sauce, water Another way to prepare this Filipino chicken dish. Serving Size: 1 (957) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 530.2 Calories from Fat 253 g 48 % Total Fat 28.2 g 43 %...
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| Tomato Onion Chutney Recipe - Food.com garam masala, onion, tomato, apple cider vinegar, malt vinegar, salt, honey, brown sugar I think this recipe comes from a Parade Magazine. Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 114.8 Calories from Fat 4 g 4 % Total Fat 0.5 g 0 % Satu...
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| New Bride Chicken Curry Recipe - Food.com chicken, canola oil, turmeric, cayenne pepper, cumin, onion, garlic, tomato, apple cider vinegar, salt, sugar, water from 5 spices, 50 dishes by ruta kahate. a combination of bone-in thighs and drumsticks works well here. Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 891....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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