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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOrange Roughy With Warm Tomato Salad Recipe by admin | ifood.tv
red pepper,    chicken stock,    olive oil,    cooking spray,    parsley,    basil,    spring onion,    garlic,    tomato,    orange roughy,    mustard,    balsamic vinegar
1. Combine first 7 ingredients in a small bowl; stir with a whisk. Pour 1/2 of vinegar mixture into a large heavy-duty zip-top plastic bag; add fish. Seal bag and marinate in refrigerator 30 minutes, ...


picture of recipeBean Sprouts And Fruit Salad Recipe - Food.com
olive oil,    peppercorn,    pineapple,    mango,    orange,    peach,    apricot,    apple,    bean sprouts,    tomato,    lettuce,    balsamic vinegar,    salt,    orange juice
This is a colourful crunchy salad that sets the tastebuds tingling, but keeps the 'fat' account looking lean!
Serving Size: 1 (489) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   C...


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picture of recipeA Sweet Bowl of Honey Chicken Salad Recipe - Food.com
chicken,    green bell pepper,    white peppercorn,    mustard powder,    pineapple,    cherry,    zucchini/courgette,    tomato,    lettuce,    balsamic vinegar,    salt,    pasta,    honey
Submitted for RSC.
Serving Size: 1 (360) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 683   Calories from Fat 9 g 1 %   Total Fat 1.1 g 1 %   Saturated Fat 0.2 g 0 %   Cholesterol ...


picture of recipeChicken Tikka Masala Recipe | SparkRecipes
chicken breast,    chili dried/powder,    stevia,    olive oil,    curry powder,    garam masala,    pepper,    ginger root,    curry leaf,    coriander seed,    coriander,    cumin,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    milk
This is a great Indian-inspired dish that does not require marinating. It's great served over rice or quinoa. The curry leaves are optional. Curry leaves taste vaguely citrus-y and slightly bitter...





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