Wonderfully Great Tomato Soup Recipe - Food.com olive oil,    basil,    onion,    tomato,    balsamic vinegar,    salt,    creme freche Easy to make, low calorie, flavorful soup. Can be served hot, warm or cold. Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90.5   Calories from Fat 21 g 24 %...

Warm Ziti Salad with Balsamic Vinaigrette Recipe - Food.com yellow/orange pepper,    oil,    pepper,    basil,    mushrooms,    garlic,    tomato,    balsamic vinegar,    salt,    pasta,    brown sugar Something you'd expect to see on a restaurant menu, and perfectly creatable from the depths of your own kitchen! Don't be tempted to eat too much of it -- it's pretty delicious. Serving Si...

Broiled Flank Steak With Tomato-Scallion Relish Recipe - Food.com beef flank steak,    olive oil,    herbes de provence,    pepper,    spring onion,    garlic,    tomato,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    bread From the Food network's kitchen cookbook Making it Easy. The photos in this book are so tempting. I borrowed this from the library and I'm copying all the recipes I hope to make after I return...

Avocado, Mango and Lentil Salad Recipe - Food.com olive oil,    pepper,    lentil,    mango,    avocado,    tomato,    balsamic vinegar,    salt Adapted from a recipe found on WholeHealthMD.com. Recipe can be made in 20 minutes. Start cooking the lentils and while they are cooking chop the fruits. Serving Size: 1 (249) g   Servings Per Recipe: ...

You'll Never Believe There's Tofu In Here Quiche Recipe - Food.com curry powder,    pepper,    carrot,    onion,    garlic,    asparagus,    tomato,    balsamic vinegar,    salt,    soft tofu,    brown sugar,    flour A tasty vegetable quiche, the tofu takes the place of eggs and milk, making this a great quiche for vegans, egg-haters and the lactose intolerant. Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT....

Cumin-Scented Grilled Vegetable Couscous Recipe - Food.com green bell pepper,    olive oil,    pepper,    parsley,    cumin,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    cous cous This is from The Vegetarian Grill by Andrea Chesman. It's very good, although I suggest using more cumin than the recipe calls for...probably 2 or 3 T instead of one. I end up throwing in extra ve...

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