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Moroccan Skillet Chicken Recipe | SparkRecipes chicken breast, bell pepper, olive oil, cinnamon, cumin, olive, zucchini/courgette, tomato A delicious new way to prepare chicken and get your vegetable servings in a quick 30 minutes. 1. In a 12-inch skillet, heat oil over medium heat. Cut chicken into cubes and season with your choice of...
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| Fish in Coconut Milk Curry Recipe - Food.com bell pepper, oil, curry powder, garam masala, tamarind, pepper, coconut milk, onion, garlic, tomato, fish, salt, lemon juice This is an original Swahili recipe from Kenya. Posted for ZWT7-Africa. I found this on the internet. Serving Size: 1 (403) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 663.4 C...
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Chicken Cacciatore With a Moroccan Twist Recipe - Food.com chicken thigh, chicken drumstick, chicken breast, bell pepper, olive oil, pepper, paprika, ginger root, coriander seed, cumin, mushrooms, onion, garlic, celery, tomato, salt, lemon juice I threw this recipe together and was so happy with it that I wanted to share! I used a package of a whole chicken that was sectioned into its parts. The flavors come together very well if you keep the...
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| Black Eyed Pea Relish Recipe - Food.com black olive, italian dressing, sweet onion, bell pepper, pepper, green chili, jalapeno, chili pepper, cumin, dried garlic, black-eyed pea, garlic, celery, tomato, sweetcorn, salt, sugar Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping...
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| Smoky Black -Eyed Pea Soup Recipe - Food.com bell pepper, chicken stock, cayenne pepper, black-eyed pea, onion, celery, tomato, ham, cajun seasoning As published in Raley's Something Extra magazine. Serving Size: 1 (294) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 143.5 Calories from Fat 22 g 16 % Total Fat 2.5 g 3 ...
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| African Beef Curry Recipe - Food.com beef stewing meat, bell pepper, curry powder, raisin, onion, tomato, salt, rice From the Feb/Mar 2008 issue of TOH. Submitted by Heather Ewald, who received the recipe from her aunt Linda Klassen who was a missionary in Nigeria for 45 years. Serving Size: 1 (372) g Servings Per ...
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| Dried Sausage and Pastrami Egg Casserole Recipe - Food.com beef pastrami, tomato paste, bell pepper, oil, pepper, chili pepper, tomato, eggs, sausage, salt easy inexpensive egyptian meal Serving Size: 1 (349) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 440.7 Calories from Fat 282 g 64 % Total Fat 31.4 g 48 % Saturated Fat 9.5 ...
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| African Crock-Pot Soup With Peanut Butter and Lentils Recipe - Food.com aleppo pepper, bell pepper, chili dried/powder, brown rice, beef stock, cumin, lentil, spring onion, onion, garlic, tomato, peanut butter, sugar This soup is less sweet than similar ones that use sweet potatoes. Note: Use any combination of chile powders or spicy red pepper that you have). Serving Size: 1 (318) g Servings Per Recipe: 6 AMT. ...
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| Chicken Tagine Recipe chicken breast, bell pepper, garlic salt, chicken stock, olive oil, almond, coriander, cinnamon, cumin, raisin, potato, carrot, shallot, garlic, tomato I dated a guy from morocco for awhile and fell in love with the food! This is a close dish with more local ingredients and with leaner chicken. But the same great exotic flavors! I do this in a pressu...
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| Moroccan Vegetable Tagine Recipe | SparkRecipes bell pepper, olive oil, curry powder, turmeric, parsley, ginger root, cinnamon, cumin, chickpea, raisin, butternut squash, apricot, onion, garlic, tomato, aubergine/eggplant, spinach At 8 servings, can add couscous and red wine and enjoy a 400-500 calorie meal. Prep. Rinse and drain the chickpeas. Chop the vegetables into even, bite-sized chunks (smaller will cook faster). Saute o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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