Moroccan Chicken Recipe - Food.com chicken,    black olive,    chicken stock,    oil,    pepper,    parsley,    cumin,    dried ginger,    lemon,    onion,    garlic,    tomato,    salt,    flour Flavorful and easy. Serve with brown rice. From the cookbook, Pleasures of the Palate. Serving Size: 1 (514) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 673.6   Calories from F...

Sophie's Super Easy Chickie-Pea and Mato Salad Recipe - Food.com black olive,    olive oil,    pepper,    parsley,    paprika,    chickpea,    lemon,    spring onion,    tomato,    salt,    lemon juice A refreshing, flavorful salad with just a hint of smokiness. My 3 year old and I were looking to make a quick and healthy lunch with what we had on hand. This was the tasty result. We've been expe...

Moroccan Beet Salad Recipe - Food.com black olive,    olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    potato,    beetroot,    onion,    garlic,    tomato,    vinegar,    salt Here's another way to serve beets other than the pickled or Harvard beets I usually eat. Serving Size: 1 (426) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373.9   Calories ...

Moroccan Vegetable Stew Recipe - Food.com black olive,    red pepper,    vegetable stock,    olive oil,    almond,    turmeric,    oregano,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    lemon juice An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crun...

Moroccan Chicken Stew With Couscous Recipe chicken breast,    black olive,    red onion,    green bell pepper,    chicken stock,    olive oil,    curry powder,    pepper,    parsley,    cinnamon,    raisin,    garlic,    tomato,    salt,    cous cous,    lemon juice,    water Had This Recipe for Quite A While, It's From A Cookbook...I Found at The Public Library One Day Called: College Cooking (Megan & Jill Carle) Pg. 105. I Love Trying New and Interesting Recipes ...

Black Eyed Pea Relish Recipe - Food.com black olive,    italian dressing,    sweet onion,    bell pepper,    pepper,    green chili,    jalapeno,    chili pepper,    cumin,    dried garlic,    black-eyed pea,    garlic,    celery,    tomato,    sweetcorn,    salt,    sugar Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping...

Quick Moroccan Salad Recipe - Food.com dressing,    black olive,    green capsicum pepper,    red capsicum pepper,    turmeric,    cumin,    basil,    chickpea,    coconut milk,    mushrooms,    shallot,    spring onion,    garlic,    tomato,    lemon juice Delicious and easy to put together! Times include 1 hour chilling time. Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.5   Calories from Fat 102 g 32 %   ...

Harira Inspired Beef Soup Recipe - Food.com beef stewing meat,    black olive,    tomato paste,    beef stock,    olive oil,    pepper,    paprika,    coriander leaf,    cloves,    cumin,    bay leaf,    chickpea,    onion,    garlic,    tomato This is a soup I created by substituting ingredients in a recipe for Harira frm the Essential Mediterranean Cookbook. One of the first soups I made and I loved it. Serving Size: 1 (842) g   Servings Pe...

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