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Peruvian Bean Salad Recipe - Food.com yellow/orange pepper, black beans, olive oil, pepper, parsley, jalapeno, chickpea, avocado, garlic, bean, tomato, mustard, red wine vinegar, salt This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavour only improves. I love the addit...
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| Turkey Chili Recipe - Food.com green pepper, ground turkey, black beans, curry powder, pepper, paprika, cumin, kidney bean, chickpea, water chestnut, onion, garlic, tomato, sweetcorn, salt I used lean ground turkey for this recipe that requires alot of beans. It's healthy and very high in fibre. Serving Size: 1 (447) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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Chick Pea Salad Recipe - Food.com kalamata olive, red bell pepper, green bell pepper, olive oil, pepper, parsley, oregano, chickpea, spring onion, tomato, balsamic vinegar, salt To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's cookbook, Hilton Head, SC. Prep and c...
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| Meatless Chili III Recipe - Food.com chili dried/powder, corn oil, oregano, cumin, basil, kidney bean, chickpea, carrot, onion, garlic, zucchini/courgette, tomato Try Meatless Chili III from Food.com. - 4227 Serving Size: 1 (422) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 255 Calories from Fat 35 g 14 % Total Fat 4 g 6 % Saturated F...
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| Southwestern Vegetarian Pasta Recipe green bell pepper, chili dried/powder, oil, cumin, chickpea, onion, garlic, tomato, sweetcorn, monterey jack cheese, pasta Meat-y chickpeas are the protein in this vegetarian pasta dish with a southwestern flavor! I've been making this recipe for 20 years, originally posting it as a single woman! Heat oil in a large, ...
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| La Scala's Chopped Salad Recipe - Food.com salami, oil, pepper, mustard powder, basil, chickpea, tomato, lettuce, mustard, red wine vinegar, salt, mozzarella cheese This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds pretty tasty, 50 years later! Serving Size...
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| Mexican Minestrone black beans, vegetable stock, chickpea, potato, green beans, tomato, sweetcorn, salsa, sour cream This meatless slow cooker soup is full of flavor. Serve with warmed tortillas or tortilla chips. In a 5- or 6-quart slow cooker combine drained black beans, undrained tomatoes, broth, corn, garbanzo b...
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| Vegetarian Chili Recipe | SparkRecipes white bean, yellow/orange pepper, red pepper, chili dried/powder, olive oil, oregano, cumin, dried onion, dried garlic, kidney bean, chickpea, mushrooms, onion, garlic, tomato, sweetcorn, salt Easy, delicious and healthy Vegetarian Chili recipe from SparkRecipes. See our top-rated recipes for Vegetarian Chili. Directions: 1. Place peppers, onions, garlic, oil and 5 tablespoons of chili powd...
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| Tia's Spicy Bean Stew Recipe - Food.com curry paste, black beans, pepper, red chili, jalapeno, cumin, chickpea, onion, garlic, tomato, sweetcorn I saw a similar recipe years ago and tweaked it so much that it has become a household staple when I'm in a hurry. You can tone down the heat a bit by using diced tomatoes with green chilis instea...
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| Cool Couscous Toss Recipe - Food.com chicken stock, chickpea, black-eyed pea, spring onion, tomato, sweetcorn, salad dressing, cous cous A light and yummy chilled couscous-based salad. Perfect for summer because it's no fuss! I titled it a toss instead of a salad because it can stand alone as a cool light vegetarian entree. It can ...
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