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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 tomato
 chili pepper

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picture of recipeJohnny's Menudo Recipe
hot dog,    tomato sauce,    oil,    chili pepper,    potato,    onion,    garlic,    tomato,    pork,    salt,    water
This is a Filipino traditional stew. This is different from the Spanish soup. . Siram Sana (Just Delicious)
saute garlic, onion and tomatoes in oil.   add pork, add salt.   stir-fry until pork lard come...


picture of recipeAkoori - Parsi Scrambled Eggs Recipe - Food.com
turmeric,    pepper,    ginger root,    coriander,    chili pepper,    cumin,    spring onion,    tomato,    eggs,    salt,    milk,    ghee
A spicy scrambled egg to spice up your breakfast
Serving Size: 1 (140) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 161.5   Calories from Fat 102 g 64 %   Total Fat 11.4 g 17 %   ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeThai Salmon Salad Recipe - Food.com
vegetables,    olive oil,    chili pepper,    basil,    onion,    tomato,    salmon,    fish sauce,    brown sugar,    lime juice
i got this in my email sept 2003,and it looked perfect for these long summer days- and it is.
Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 190   Calories f...


picture of recipeSpicy Scallop Salad Recipe
chili pepper,    onion,    celery,    tomato,    cucumber,    lettuce,    scallop,    fish sauce,    lime juice
Thai called “Yam Hoi Shell”
Remove the scallops from the shells and wash dip in boiling water until cooked and drain.   Slice the onion and tomato. And just break hot chillies in a mortar. ...


picture of recipeSouth Pacific Shrimp Recipe | EatingWell
olive oil,    ginger root,    jalapeno,    chili pepper,    coconut milk,    garlic,    tomato,    spinach,    shrimp,    soy sauce,    brown sugar,    lime juice
Vibrant Southeast Asian seasonings are a natural with shrimp. Freeze any leftover coconut milk or refrigerate it for several days; you can use it instead of broth or water to cook rice or enrich a cur...


picture of recipeSpicy Green Papaya Salad Recipe | MyRecipes
peanut,    chili pepper,    papaya,    garlic,    green beans,    tomato,    shrimp,    fish sauce,    palm sugar,    brown sugar,    lime juice
For this Thai classic, Andy Ricker uses a mortar and pestle to pound crunchy raw green beans with a piquant mix of chiles, garlic, fish sauce and lime juice. He then tosses in crisp strips of unripene...


picture of recipeMadras Soup Recipe
chicken breast,    apple pie filling,    chicken stock,    olive oil,    curry powder,    chili pepper,    cumin,    coconut milk,    apple,    potato,    carrot,    spring onion,    garlic,    tomato,    rice,    lime juice
Take the chill out of winter for your family with this very hearty soup from India.Filling, very nuticious and exztremely tasty.
Preheat oven to 425� F.   Warm oil in Dutch oven or large, heavy ...


picture of recipeTsom Tam Thai Papaya Salad Recipe
peanut,    chili pepper,    papaya,    lemon,    garlic,    tomato,    shrimp,    anchovy,    salt,    fish sauce,    palm sugar
This thai salad is brilliant, looks fantastic and tastes great
Shred unripe papaya   using thai mortar and pestle bahsed garlic and chilli pepper   add palm sugar, shredded papaya fish sauce, thai ancho...


picture of recipeIndian Spiced Tomato Salsa Recipe - Food.com
canola oil,    garam masala,    pepper,    coriander leaf,    chili pepper,    onion,    tomato,    salt,    lime juice
Found this in Food & Wine magazine, sounds easy and a little different salsa, that would go well with all kinds of grilled food. Described as chunky, tangy salsa, fragrant with garam masala the sp...


picture of recipeAvocado With Tofu Recipe - Food.com
sesame seed oil,    chili pepper,    avocado,    tomato,    vinegar,    soy sauce,    tofu,    sugar
Can't remember how many times I've made this but it's always a favourite with my church friends. Saw this on a Japanese cooking show some years ago.
Serving Size: 1 (190) g   Servings Per R...





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