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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMatbucha Recipe - Food.com
red bell pepper,    olive oil,    paprika,    chili pepper,    garlic,    tomato,    salt
This is an Israeli dish of roasted red peppers and tomatoes. It is served cold and is considered a salad although I use that term loosely. It is usually served with Challah which is dipped into the sa...


picture of recipeFattoush - Pita and Pomegranate Salad Recipe - Food.com
pitta bread,    olive oil,    mint,    chili pepper,    lemon,    pomegranate,    spring onion,    garlic,    tomato,    cucumber,    salt
A great Middle Eastern salad to go with kebabs, and other favorite dishes such as stews, etc. The pomegranate has a lovely tart flavor, and has long been a favorite of mine.
Serving Size: 1 (402) g   S...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSmoked Spicy Snapper Recipe - Food.com
red snapper,    tomato paste,    olive oil,    pepper,    coriander,    chili pepper,    cumin,    olive,    onion,    garlic,    tomato
For the wildcard mixing pot challenge in fish and seafood. For unrulies under the influence. Were spicy over there. This is reminiscent of a middle eastern dish called smaka harra. You can bake it or ...


picture of recipeStuffed Poblano Peppers Recipe
butter,    tomato paste,    ground beef,    pepper,    parsley,    mint,    dill,    chili pepper,    onion,    tomato,    salt,    rice,    water
Not your ordinary stuffed pepper. These are elegant and full of wonderful tastes. My family loves them and I hope you do too.
Wash peppers then cut the top parts off and clean inside.   Mix ground mea...


picture of recipeChick Pea And Quinoa Saute Recipe
quinoa,    olive oil,    almond,    turmeric,    pepper,    coriander seed,    coriander leaf,    chili pepper,    cumin,    peas,    chickpea,    raisin,    onion,    garlic,    bean sprouts,    tomato,    salt
This lovely Moroccan style quinoa dish really was invented by accident. I didn't have many of the ingredients needed for another dish so decided to improvise and this is the tasty result. It can b...


picture of recipeDakkous Al-tamat Middle Eastern Tomato Sauce Recipe
tomato paste,    oil,    chili pepper,    cumin,    lemon,    garlic,    tomato,    salt
The people here in bahrain and other arabian countries eat it as sauce with the rice
Heat oil in pan and add crushed garlic, cook only for a few seconds.   Add tomatoes and salt to taste   Cover and lea...


picture of recipeShawrbat 'adas Bil-Tamar Hindi Recipe - Food.com
olive oil,    tamarind,    pepper,    mint,    ginger root,    chili pepper,    cumin,    lentil,    onion,    garlic,    tomato,    salt,    water
Tamarind and Lentil Soup from the Arabian Gulf. Recipe by Vegetarian Journal
Serving Size: 1 (454) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 131.5   Calories from Fat 44 g 34...


picture of recipePalestine Sesame Tahini Sauce and Tahini Mix - Recipe #20133 - Foodgeeks
olive oil,    sesame seed,    parsley,    mint,    chili pepper,    garlic,    tomato,    cucumber,    tahini,    salt,    lemon juice,    water
Try this recipe for Palestine Sesame Tahini Sauce and Tahini Mix on Foodgeeks.com
SESAME TAHINI SAUCE: Serve this sauce as an appetizer with pita bread. It also makes an excellent sauce for other food...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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