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Middle Eastern Roasted Cauliflower Recipe | MyRecipes olive oil, curry powder, pepper, parsley, cinnamon, cumin, raisin, tomato, cauliflower, salt Combine mild cauliflower with the aromatic spices of the Middle East for a distinctive side dish. Instead of cutting a head of cauliflower into florets, you can use 2 (10 3/8-ounce) packages of floret...
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| Middle Eastern Chicken Recipe - Food.com chicken breast, coriander leaf, coriander, cinnamon, cumin, chickpea, garlic, tomato, lemon juice This is a recipe from another site. I really liked it as it is full of flavor and low in fat. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. This was se...
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Tabbouleh Salad Recipe | MyRecipes bulgur wheat, olive oil, pepper, parsley, mint, cumin, spring onion, tomato, salt, lemon juice, water This classic Middle Eastern salad, chock-full of herbs and spiked with lemon, is a perfect make-ahead and portable option. Instructions Checklist Step 1 Combine 2 1/2 cups boiling water and bulgur i...
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| Layered Hummus Dip Recipe - Food.com kalamata olive, feta cheese, garlic salt, pepper, parsley, cumin, tomato, cucumber, hummus The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla ...
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| Raw Hummus Pizza Recipe | SparkRecipes red bell pepper, olive oil, flax seed/linseed, cayenne pepper, cumin, mushrooms, carrot, onion, garlic, zucchini/courgette, tomato, hummus, tahini, salt, water The cooking time is so long because you need to dehydrate the crust. The crust can be started the evening before and left in the dehydrator to get crispy. Start by soaking the ground and whole flax se...
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| Tangy Spiced Eggplant Salad Recipe olive oil, pepper, coriander seed, cumin, garlic, tomato, cucumber, aubergine/eggplant, balsamic vinegar, salt, lemon juice, yogurt (plain) This dish works well for a summer barbecue and makes a for a nice light lunch of dinner sidedish. Tangy and slightly spiced, this salad please both vegetarians and non-vegeatarians. Every time I...
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| Fasulya Beeda Barda - Egyptian White Bean Salad Recipe - Food.com red onion, olive oil, pepper, parsley, cayenne pepper, cumin, navy bean, garlic, tomato, vinegar, salt, lemon juice Egyptian version of Turkish Piyaz. Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 80.1 Calories from Fat 23 g 30 % Total Fat 2.6 g 4 % Saturated Fat 0.4 ...
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| Crunchy Falafel Pitas Recipe | MyRecipes red onion, pitta bread, olive oil, cumin, chickpea, garlic, tomato, lettuce, eggs, salt, yogurt (plain), flour Learn how to make Crunchy Falafel Pitas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine yogurt and garlic in a bowl and season wi...
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| Take-Out Tabbouleh Recipe - Food.com bulgur wheat, olive oil, wheat, pepper, parsley, mint, cumin, spring onion, tomato, salt, lemon juice Loads of fresh herbs and wholesome grains are what makes this light and easy salad so appealing. If you're not familiar with bulgur, it's a whole grain that plumps up in warm water in a matter...
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| Cherry Tomatoes With Tamarind Dressing Recipe - Food.com olive oil, tamarind, pepper, fennel seeds, cumin, tomato, salt, honey, water ZWT7 Africa. Tomato is a very popular staple and foodstuff in Africa. The tamarind is used in cooking as well. In southern Kenya, the Swahili people use it to garnish legumes and also make juices. In ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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