Tabouli Recipe | SparkRecipes bulgur wheat,    garlic salt,    olive oil,    parsley,    dill,    spring onion,    tomato,    lemon juice Amazing fresh summer salad Soak bulgur in 3 cups water for 2-3 hours. Drain WELL! Stir in chopped vegetables and then pour dressing over top. Chill well.   Share on Facebook Share on Pinterest Share by...

Iraqi Pink Rice Plow Ahmar Recipe - Food.com tomato sauce,    olive oil,    pepper,    dill,    coriander,    dried garlic,    onion,    celery,    tomato,    salt,    rice Mama Nazimas Jewish Iraqi cuisine. Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 228.1   Calories from Fat 34 g 15 %   Total Fat 3.9 g 5 %   Saturated Fat 0.6...

Stuffed Poblano Peppers Recipe butter,    tomato paste,    ground beef,    pepper,    parsley,    mint,    dill,    chili pepper,    onion,    tomato,    salt,    rice,    water Not your ordinary stuffed pepper. These are elegant and full of wonderful tastes. My family loves them and I hope you do too. Wash peppers then cut the top parts off and clean inside.   Mix ground mea...

Layered Lebanese Salad Recipe | MyRecipes bulgur wheat,    red onion,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    mint,    dill,    garlic,    tomato,    cucumber,    salt,    lemon juice This twist on a Middle Eastern favorite, tabbouleh salad, is the ultimate make-ahead choice. It needs a full 24-hour chill time so the bulgur will soften and absorb the dressing. It's definitely w... recipes with the same ingredients... Layered Lebanese Salad Recipe - Food.com

Vegan Falafel Salad Recipe - Food.com vegetables,    olive oil,    pepper,    paprika,    dill,    garlic,    tomato,    spinach,    balsamic vinegar,    tahini,    salt,    lemon juice,    water I decided I wanted to cut out some carbs but keep the taste of Falafel, so Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.8   Calories from Fat 229 g 80 ...

Lebanese Layered Salad Recipe | MyRecipes bulgur wheat,    red onion,    red bell pepper,    olive oil,    pepper,    parsley,    mint,    dill,    garlic,    tomato,    cucumber,    salt,    lemon juice This tangy salad can be served chilled or at room temperature. Make at least a day ahead, so the bulgur will soften and absorb the lemon juice. Instructions Checklist   Step 1   Place bulgur in a large ... recipes with the same ingredients... Luscious Lebanese Layered Salad Recipe

Falafel Pitas Recipe | MyRecipes red onion,    pitta bread,    garlic salt,    olive oil,    parsley,    dill,    coriander seed,    cumin,    chickpea,    garlic,    tomato,    cucumber,    lettuce,    bread crumbs,    yogurt (plain) If you don't have time to make the sauce, use commercial hummus thinned with lemon juice. Instructions Checklist   Step 1   To prepare sauce, combine the first 4 ingredients; set aside.   Advertiseme...

Pilaf With Chicken, Spinach, and Walnuts Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    walnut,    pepper,    dill,    cinnamon,    onion,    garlic,    tomato,    spinach,    salt,    rice,    water Use LEFTOVER meat from a roasted chicken, or pick up a rotisserie chicken from your supermarket. I love the cinnamon in this. A variation from Cooking Light. Serving Size: 1 (554) g   Servings Per Reci...

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