Jambalaya With Shrimp and Andouille Sausage Recipe - Food.com andouille sausage,    tomato paste,    red bell pepper,    hot sauce,    garlic salt,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    dried onion,    bay leaf,    onion,    garlic,    tomato,    shrimp,    rice,    water Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.7   Calories from Fat 151 g 33 %   Total Fat 16.8 g 25 %   Saturated Fat 4.9 g 24 %   Cholesterol 110.8 mg 36... recipes with the same ingredients... Jambalaya with Shrimp and Andouille Sausage Recipe | MyRecipes

Creole Style Scallops Recipe | SparkRecipes sweet onion,    green pepper,    chili dried/powder,    garlic salt,    pepper,    paprika,    celery,    tomato,    scallop,    salt,    seasoning Easy, delicious and healthy Creole Style Scallops recipe from SparkRecipes. See our top-rated recipes for Creole Style Scallops. Sauta chopped vegetables in one Tbs Smart Balance until clear and trans...

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