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Shakshuka Yemani Basted Eggs Recipe - Food.com red bell pepper, green bell pepper, olive oil, onion, tomato, eggs If you like Huevos Rancheros you will like this. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 171.9 Calories from Fat 106 g 62 % Total Fat 11.8 g 18 % ...
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| Bulgur-Pepper Patties (Batirik) Recipe | MyRecipes bulgur wheat, aleppo pepper, tomato paste, green bell pepper, pistachio, parsley, oregano, onion, tomato, salt Substitute 1/2 teaspoon paprika plus 1/2 teaspoon ground red pepper if you can't find Aleppo pepper. Be sure to use fine-ground bulgur for the best texture. Serve with Aleppo-dusted yogurt and pit...
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Turkish Style Baked Okra Recipe red bell pepper, green bell pepper, chili dried/powder, olive oil, pepper, parsley, onion, okra, tomato, white vinegar, water This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkis...
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| Middle Eastern Vegetable Stew Recipe - Food.com green bell pepper, chili dried/powder, vegetable stock, pepper, mint, cumin, chickpea, potato, carrot, celery, zucchini/courgette, tomato, salt This comes from 1000 Great Recipes. Posting for ZWT3. “This spiced dish of mixed vegetables can be served as a side dish or a vegetarian main course.” Serving Size: 1 (325) g Servings Per...
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| Middle-Eastern Chicken Recipe - Food.com chicken breast, green bell pepper, chicken stock, olive oil, thyme, pepper, parsley, cloves, cumin, bay leaf, allspice, chickpea, raisin, onion, garlic, tomato, salt, cous cous A great sounding one-dish meal complete with great spices, chickpeas, raisins and couscous. Recipe is from my Low-Fat & Healthy One-Pot Meals booklet. Serving Size: 1 (295) g Servings Per Recipe:...
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| Armenian Shish Kebab Recipe - Food.com lamb leg, green bell pepper, olive oil, rosemary, pepper, oregano, bay leaf, mushrooms, onion, garlic, tomato, salt, white wine, lemon juice A wonderful Grilled/BBQ'd treat as well! So delicious. Serving Size: 1 (566) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 841.4 Calories from Fat 596 g 71 % Total Fat 66....
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| Lebanese-Inspired Bean Salad Recipe - Food.com green bell pepper, olive oil, pepper, coriander leaf, spring onion, bean, tomato, salt, lemon juice Inspired by a dish at one of my favorite Lebanese delis. I've used everything from canned pinto beans to fava beans to garbanzos in this, and it always tastes amazing. Takes a bit of prep time, bu...
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| Eggplant Salad With Garlic And Parsley Recipe aleppo pepper, green bell pepper, red pepper, olive oil, parsley, cumin, garlic, tomato, aubergine/eggplant, salt, lemon juice -Another Net recipe on Ethnic cooking: for this tasty , eggplant salad Pierce the skins of the eggplants in a few places with a fork. Place each eggplant directly in a medium-high flame and turn occa...
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| Lebanese Fatoush Salad Recipe | MyRecipes red bell pepper, green bell pepper, pitta bread, olive oil, pepper, mint, coriander leaf, onion, tomato, cucumber, salt, lemon juice Learn how to make Lebanese Fatoush Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all the ingredients in a bowl, and toss ...
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| Algerian Vegetable Stew Recipe green bell pepper, olive oil, pepper, basil, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, water Heat oil in heavy duty pan and cook and stir for several minutes all ingredients except tomatoes and basil. Then cover and cook medium low heat for 45 minutes. Stir in tomatoes and simmer uncovered ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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