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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato
 mint

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Dietary Restrictions:

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picture of recipeKidney Bean Salad Recipe
feta cheese,    olive oil,    mint,    dill,    chili pepper,    kidney bean,    spring onion,    onion,    tomato,    salt,    cheese,    lemon juice
It can be served as salad or starter. Fresh in a hot summer day.
Rinse the kidney beans.   Chop the tomatoes, onion and spring onions into small pieces.   Add the herbs, salt, olive oil and lemon juice....


picture of recipeHerb-stuffed Tomatoes Recipe
black olive,    olive oil,    pepper,    parsley,    oregano,    mint,    caper,    onion,    garlic,    tomato,    salt,    bread crumbs
A quick to prepare and delicious starter from a vegetarian cookbook called Plenty by Yotam Ottolenghi. I didn't use all of the herbs in the recipe and used half the amount of dried herbs for some ...


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picture of recipeMediterranean Salad Recipe
red onion,    feta cheese,    red bell pepper,    olive oil,    pepper,    mint,    lemon,    tomato,    cucumber
Try this... just do it ;-)... the combination of flavors are remarkable. The lemon juice knocks out the onion, and the mint just seems to smooth everything over -- fabulous! I'm certain that there...


picture of recipeMediterranean Chicken Salad Recipe | EatingWell
chicken breast,    kalamata olive,    feta cheese,    olive oil,    pepper,    mint,    basil,    chickpea,    tomato,    lettuce,    honey,    lemon juice
The next time you grill or broil chicken breasts, cook some extra pieces to use in this salad. Or if you prefer, pick up some packaged cooked chicken breast strips or cubes at the grocery store.
Instr...


picture of recipeMediterranean Garden Wraps Recipe | MyRecipes
red onion,    mint,    coriander,    chives,    peas,    carrot,    tomato,    cucumber,    salt,    yogurt (plain)
Time: 30 minutes. Here's a simple yet satisfying way to get more vegetables into your day. Feel free to experiment, changing up the vegetables you use based on what's in season, as well as the...


picture of recipeLamb Steaks W Tomato Mint Salsa Recipe
lamb steak,    olive oil,    pepper,    mint,    red chili,    lemon,    onion,    tomato,    salt
This is my quick and easy way to eat lamb steaks.
Chop tomato and onion into a medium dice. Place in a bowl. Add chopped mint, lemon juice, olive oil and chili (or sub 1/8 t cayanne pepper). Add small...


picture of recipeImam bayildi with BBQ lamb & tzatziki recipe | BBC Good Food
olive oil,    parsley,    paprika,    mint,    cinnamon,    lemon,    onion,    garlic,    tomato,    cucumber,    lamb,    yogurt (plain)
There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer, from BBC Good Food magazine.
STEP 1   Heat oven to 190C/170C fan/gas 5. ...


picture of recipeBraised Lamb Shoulder Chops With Red Wine And Tomatoes Recipe
lamb shoulder,    light soy sauce,    sweet onion,    beef stock,    cornstarch,    olive oil,    pepper,    mint,    coriander,    cumin,    lemon,    carrot,    garlic,    celery,    tomato,    salt,    sherry,    port,    red wine,    water
These you prepare when The Queen is expected.
Trim external fat from chops.   Heat oil in large deep heavy Stainless steel pan or Dutch oven; brown chops on both sides, about 5 minutes each side; remov...


picture of recipeMediterranean Wrap Recipe | EatingWell
chicken,    olive oil,    wheat,    pepper,    parsley,    mint,    garlic,    sun dried tomatoes,    tomato,    cucumber,    spinach,    salt,    cous cous,    tortilla,    lemon juice,    water
This wrap is stuffed with chicken tenders and couscous with a hit of lemon and a healthy dose of fresh herbs. Save any leftovers to wrap up for an easy lunch. Serve with: Mixed green salad and a glass...


picture of recipeBaked Shrimp With Tomatoes and Feta Recipe - Food.com
feta cheese,    olive oil,    pepper,    oregano,    mint,    spring onion,    garlic,    tomato,    shrimp,    salt
This is a Martha Stewart recipe I've had for ages. This a real crowd pleaser and is so simple to put together. Hope you enjoy it too.
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERV...





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