Fresh Herb and Tomato Salad Recipe - Food.com feta cheese,    tarragon,    parsley,    mint,    coriander leaf,    spring onion,    tomato,    yogurt (plain) Iranian salad posted for ZWT6. Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 54.9   Calories from Fat 21 g 38 %   Total Fat 2.3 g 3 %   Saturated Fat 1.5 g 7 ...

Tabbouleh Salad Recipe | MyRecipes bulgur wheat,    olive oil,    pepper,    parsley,    mint,    cumin,    spring onion,    tomato,    salt,    lemon juice,    water This classic Middle Eastern salad, chock-full of herbs and spiked with lemon, is a perfect make-ahead and portable option. Instructions Checklist   Step 1   Combine 2 1/2 cups boiling water and bulgur i...

Lebanese Salad Recipe - Food.com kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    mint,    garlic,    tomato,    cucumber,    salt,    lemon juice Adapted from the oh-so-useful The Healthy Kitchen cookbook by Andrew Weil and Rosie Daley, which especially focuses on the healthy Mediterranean cuisine. I omit or reduce the olives (too much sodium),...

Tabbouleh Salad Recipe | SparkRecipes bulgur wheat,    olive oil,    pepper,    parsley,    mint,    spring onion,    onion,    tomato,    salt,    lemon juice,    water Full of fiber and fresh herbs, this whole-grain salad is perfect as a side or light lunch. 1. In a medium sauce pan, bring water to full boil. Remove from heat, add bulgur, cover with tight fitting l... recipes with the same ingredients... Tabbouleh Salad Recipe - Food.com

Mint Tabbouli Salad Recipe - Food.com bulgur wheat,    olive oil,    pepper,    parsley,    mint,    allspice,    lemon,    spring onion,    tomato,    salt,    lemon juice For world tour. Cook time is soaking bulgur. Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 336   Calories from Fat 172 g 51 %   Total Fat 19.1 g 29 %   Satura...

Bulgur, Mint, and Parsley Salad Recipe | MyRecipes bulgur wheat,    olive oil,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    water Light, herby, and vibrantly flavored, this salad makes a fine addition to a meze spread. Make up to two hours ahead so tastes can meld. Instructions Checklist   Step 1   Combine bulgur and 1 cup boiling... recipes with the same ingredients... Parsley Tabbouleh Recipe | EatingWell

Yosi's Israeli Salad Recipe - Food.com olive oil,    pepper,    parsley,    mint,    dill,    lemon,    spring onion,    tomato,    cucumber,    salt This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the fla...

Fattoush - Pita and Pomegranate Salad Recipe - Food.com pitta bread,    olive oil,    mint,    chili pepper,    lemon,    pomegranate,    spring onion,    garlic,    tomato,    cucumber,    salt A great Middle Eastern salad to go with kebabs, and other favorite dishes such as stews, etc. The pomegranate has a lovely tart flavor, and has long been a favorite of mine. Serving Size: 1 (402) g   S...

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