Moroccan Chicken with Eggplant-Zucchini Ragout | Diabetic Recipe - Diabetic Gourmet Magazine chicken leg,    cherry pepper,    olive oil,    pepper,    parsley,    caper,    olive,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar,    white wine,    water Recipe for Moroccan Chicken with Eggplant-Zucchini Ragout from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In large skillet over medium h...

Moroccan Skillet Chicken Recipe | SparkRecipes chicken breast,    bell pepper,    olive oil,    cinnamon,    cumin,    olive,    zucchini/courgette,    tomato A delicious new way to prepare chicken and get your vegetable servings in a quick 30 minutes. 1. In a 12-inch skillet, heat oil over medium heat. Cut chicken into cubes and season with your choice of...

Fish Tagine with Preserved Lemon and Tomatoes Recipe | MyRecipes olive oil,    cooking spray,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    lemon,    olive,    onion,    garlic,    tomato,    salt,    sugar,    water Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice. Instructions Checklist   Step 1   ...

Lou's African Beef Recipe - Food.com green pepper,    beef steak,    tomato soup,    oil,    ginger root,    olive,    mushrooms,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    white vinegar,    brown sugar My good friend Lou gave me this recipe. It is really tasty. I recommend it. Serving Size: 1 (376) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 266.2   Calories from Fat 60 g 23...

Slata Tunisiya - Tunisian Salad Recipe - Food.com feta cheese,    green pepper,    olive oil,    mint,    olive,    radish,    onion,    tomato,    lettuce,    tuna,    eggs,    salt,    lemon juice Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent. Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Mediterranean Grilled Vegetable Tagine Recipe | MyRecipes red potato,    red onion,    red bell pepper,    green bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    fennel seeds,    cinnamon,    cumin,    olive,    raisin,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    cous cous,    water Instructions Checklist   Step 1   Cut red onion into 4 wedges, leaving root end intact. Place red onion, bell peppers, vinegar, 1/4 teaspoon salt, and 1/2 teaspoon oil in a zip-top plastic bag. Seal bag...

Moroccan Fish Tagine Recipe | SparkRecipes green pepper,    olive oil,    thyme,    parsley,    paprika,    coriander,    cumin,    dried ginger,    lemon,    olive,    potato,    carrot,    onion,    tomato,    tilapia Easy, delicious and healthy Moroccan Fish Tagine recipe from SparkRecipes. See our top-rated recipes for Moroccan Fish Tagine. Mix 3 T olive oil, lemon juice, parsley, cilantro, spices, garlic and 1/4...

Moroccan Fish With Lemon and Tomatoes Recipe - Food.com olive oil,    cooking spray,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cumin,    lemon,    olive,    onion,    garlic,    tomato,    halibut,    fish,    salt,    sugar,    water Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes....

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