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 Carne Con Salsa De Frutas Ecuador Recipe
beef chuck steak, heavy cream, beef stock, oil, pepper, peach, quince, pear, apple, onion, tomato, salt, sugar, white wine
A dish from Ecuador
Heat 4 tablespoons of the oil in a skillet and saute the onion until it is soft. Using a slotted spoon transfer the onion to a casserole dish. In the oil remaining in the skillet...
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|  Peach and Tomato Gazpacho Recipe - Food.com
olive oil, tarragon, pepper, peach, shallot, tomato, white wine vinegar, salt, water, ice
From epicurious.com. Great summer fare.
Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 142.5 Calories from Fat 67 g 47 % Total Fat 7.5 g 11 % Saturated F...
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Fruit and Vegetable Ratatouille Recipe - Food.com
flavored oil, pepper, oregano, basil, plum, nectarine, peach, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, lemon juice
From 500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals by Sarah Schlesinger. Quite different but quite good.
Serving Size: 1 (243) g Servings Per Recipe:...
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