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Cajun Tofu Recipe tomato sauce, red bell pepper, green bell pepper, vegetable stock, oil, pepper, parsley, paprika, bay leaf, onion, garlic, celery, tomato, worcestershire sauce, cajun seasoning, tofu, flour Great alternative for vegetarian Cajun food lovers, rich and colorful spices gives great taste and that spicy kick that we all look forward to . . . Heat the vegetable oil in a large pan, adding just ...
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| Cajun Omelet Recipe | MyRecipes butter, creole seasoning, andouille sausage, red bell pepper, hot sauce, parsley, onion, garlic, celery, tomato, eggs, monterey jack cheese Instructions Checklist Step 1 Melt 1 tsp. butter in a 10-inch nonstick heavy skillet over medium-high heat; add sausage, and cook, stirring occasionally, 6 to 7 minutes or until sausage is well brow...
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Cajun Chicken Pasta butter, chicken breast, heavy cream, red onion, red bell pepper, green bell pepper, chicken stock, olive oil, pepper, parsley, cayenne pepper, garlic, tomato, salt, cajun seasoning, white wine Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference. Cook pasta according to package directions. Drain when pasta is sti...
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| Kerry's Cajun Jambalaya Recipe | SparkRecipes chicken breast, red bell pepper, green bell pepper, chicken stock, canola oil, cayenne pepper, mushrooms, spring onion, garlic, tomato, sausage, seasoning, rice This is a real cajun's jambalaya recipe. Classic jambalaya, rice, meat and full of flavor. Makes a HUGE pot of jambalaya - great for parties! Take a very large pot (that has a lid) and put over me...
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| Shrimp and Sausage Jambalaya Recipe | MyRecipes andouille sausage, kielbasa, red bell pepper, chorizo sausage, chicken stock, olive oil, parsley, cayenne pepper, onion, garlic, celery, tomato, shrimp, ham, salt, rice This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Instructions...
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| Cajun Smothered Corn Recipe - Food.com red bell pepper, thyme, pepper, paprika, cayenne pepper, basil, onion, garlic, celery, tomato, sweetcorn, bacon, salt, lime juice From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South r...
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| Shrimp Palermo Recipe | MyRecipes butter, provolone, red bell pepper, baking mix, parsley, tomato, shrimp, vinaigrette, cajun seasoning Learn how to make Shrimp Palermo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients; spoon evenly into 4 (1 1/2-...
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| New Orleans Shrimp Soup Recipe red bean, red bell pepper, green bell pepper, chili dried/powder, brown rice, chicken stock, canola oil, cumin, onion, garlic, celery, tomato, shrimp, salt, lime juice, water, flour 1 1/2 cups equals 293 calories, 24 grams of protein Heat oil in 6 quart sauce pan. Add onion, celery, garlic, and peppers; saute 5 minutes Sprinkle with flour; stir well, and cook an additional minu...
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| Creole Baked Fish Recipe | MyRecipes red bell pepper, green bell pepper, hot sauce, olive oil, pepper, onion, garlic, tomato, cod, cajun seasoning, white wine Learn how to make Creole Baked Fish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 . Saute bell peppers and onion in...
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| Creole Baked Fish Recipe red bell pepper, green bell pepper, hot sauce, olive oil, pepper, onion, garlic, tomato, fish, cajun seasoning Creole Baked Fish preheat oven to 350* saute bell peppers and onion in hot oil in an ovenproof skillet over medium high heat 5 minutes or until tender. add garlic, and saute 1 minutes. stir in tomato...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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