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Hummus Recipe - Food.com kalamata olive, feta cheese, olive oil, pepper, parsley, red chili, chickpea, lemon, garlic, tomato, red wine vinegar, salt This is a really quick, healthy and delicious dish. Great served as a dip with whole wheat pita bread wedges and my recipe #227398. The Hummus is not traditional, it's a bit spicy but very tasty. ...
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| Zucchini Sauce for Koftas Oman Recipe - Food.com olive oil, pepper, parsley, mint, red chili, bay leaf, garlic, zucchini/courgette, tomato, balsamic vinegar, salt For Zaar Tour 6; a sauce that they use on their meatballs in Oman. Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 47.9 Calories from Fat 20 g 42 % Total F...
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The Great Felafel Sandwich Recipe green bell pepper, pitta bread, soybean oil, oil, parsley, coriander leaf, red chili, cumin, chickpea, onion, garlic, tomato, salt, baking powder, flour A great Mid-Eastern treat. These can be made with canned or dried chickpeas. Place in pita bread and may also served with tahini, hummus , or what ever you like. I also posted a while ago another vers...
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| Potato Butternut And Tomato Tagine Recipe parsley, paprika, coriander seed, red chili, cinnamon, cumin, butternut squash, potato, garlic, tomato, apple cider vinegar, salt, lemon juice, water Saffron-scented couscous is a killer accompaniment to this warming, exotic vegetarian dish. If you don't own a cooking tagine (do NOT use a purely decorative one) use a Dutch oven or covered casse...
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| Dubai Style Shawarma Recipe - Food.com chicken breast, hot sauce, pitta bread, canola oil, garam masala, pomegranate seed, pepper, mint, ginger root, coriander, red chili, cinnamon, cardamom, lemon, garlic, tomato, cucumber, lettuce, eggs, lamb, salt, yogurt (plain) Shawarma is an Arabic pita wrap overflowing with shaved chicken or lamb. A crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this Middle Eastern street food. Serving ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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