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Moroccan Chicken with Eggplant-Zucchini Ragout | Diabetic Recipe - Diabetic Gourmet Magazine chicken leg, cherry pepper, olive oil, pepper, parsley, caper, olive, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, sugar, white wine, water Recipe for Moroccan Chicken with Eggplant-Zucchini Ragout from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In large skillet over medium h...
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| South Africa Tomato Salad Recipe - Food.com green chili, tomato, red wine vinegar, salt, sugar Posted for ZWTII Tour . . .Another QETH (quick, easy, tasty and healthy) recipe from the Galley Wench Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 22.3 C...
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Couscous Salad Recipe - Food.com feta cheese, chicken stock, olive oil, spring onion, tomato, cucumber, mustard, red wine vinegar, cous cous, sugar, lemon juice, water Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious. Serving Size: 1 (264) g Servings...
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| Cucumber Chickpea Salad | Recipes Wiki | Fandom olive oil, pepper, dill, chickpea, onion, garlic, celery, tomato, cucumber, red wine vinegar, salt 2 can Chickpeas, drained 1 cup chopped tomatoes 1/2 cup minced onions 1/2 cup sliced celery 1 cucumber sliced and chopped 2 teaspoons minced garlic 1 teaspoon dill weed salt & pepper 3 teaspoons r...
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| Moroccan Beet Salad Recipe - Food.com olive oil, turmeric, pepper, coriander seed, coriander leaf, cinnamon, cumin, cardamom, beetroot, tomato, mustard, balsamic vinegar, red wine vinegar, salt, corn syrup This is unusual and delicious. Made it for a special Moroccan Dinner for my gourmet group. The colors, the textures and the spices in the dressing make this a unique side dish. I served it with lamb t...
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| Moroccan Beef With Honey Spice Couscous Recipe - Food.com beef flank steak, beef steak, garlic salt, olive oil, pepper, parsley, coriander seed, cinnamon, cumin, dried ginger, chickpea, tomato, red wine vinegar, cous cous, honey, water From the National Honey Board. Prep time includes marinating (1 hour or up to overnight). Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 711.1 Calories fro...
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| Moroccan Potato Casserole | Recipes Wiki | Fandom red potato, yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, parsley, paprika, coriander leaf, cayenne pepper, cumin, lemon, garlic, celery, tomato, red wine vinegar, salt This is a n authentic Moroccan vegetable dish that's perfect for vegans. The blend of spices and vegetables make this an irresistible meal. This recipe serves 6. 6 cloves garlic salt to taste 2 te...
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| Black-Eyed Pea Salad Recipe - Food.com oil, thyme, pepper, jalapeno, black-eyed pea, spring onion, tomato, sweetcorn, mustard, red wine vinegar, lemon juice African ingredients and flavors permeate southern cooking. Black-eyed peas, which actually are beans, arrived in the South with the slaves. Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SE...
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| Moroccan Potato Casserole Recipe | SparkRecipes red potato, yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, parsley, paprika, coriander leaf, cayenne pepper, cumin, lemon, onion, garlic, tomato, red wine vinegar, salt This is a delicious, flavorful moroccan-style casserole Instructions: Preheat oven to 350 degrees F (175 degrees C). Put chopped potatoes in a microwave safe container and microwave for approx. 5 -7 m...
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| Cape Malay Curry Recipe - Food.com chicken, tomato paste, apricot jam/preserve, oil, garam masala, turmeric, ginger root, cinnamon, onion, garlic, tomato, lamb, relish/chutney, red wine vinegar, salt, water This curry is traditionally South African, and comes from the Malay community in the Western Cape. It's sweet, fruity, spicy, and not too hot. It reminds me of home every time I eat it. Serving Si...
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