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Garden Pasta Salad Recipe - Food.com kalamata olive, red bell pepper, yellow/orange pepper, olive oil, wheat, pepper, basil, carrot, spring onion, garlic, tomato, red wine vinegar, salt, mayonnaise, lemon juice, yogurt (plain) Delicious and easy; looks pretty too. From EatingWell Newsletter. Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 255.6 Calories from Fat 98 g 38 % Total F...
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| Broiled Flank Steak With Tomato-Scallion Relish Recipe - Food.com beef flank steak, olive oil, herbes de provence, pepper, spring onion, garlic, tomato, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, bread From the Food network's kitchen cookbook Making it Easy. The photos in this book are so tempting. I borrowed this from the library and I'm copying all the recipes I hope to make after I return...
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Green Beans in Tomato Vinaigrette Recipe - Food.com olive oil, pepper, garlic, green beans, tomato, anchovy, red wine vinegar, salt Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 189.9 Calories from Fat 126 g 66 % Total Fat 14 g 21 % Saturated Fat 2 g 9 % Cholesterol 1.7 mg 0 % Sodi...
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| Caponata With Pine Nuts and Raisins Recipe - Food.com chili dried/powder, olive oil, pine nut, pepper, caper, olive, raisin, onion, garlic, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar From MELTING POT MEMORIES by Judy Bart Kancigor. Serving Size: 1 (420) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 397.3 Calories from Fat 206 g 52 % Total Fat 23 g 35 % Sa...
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