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Lemon Pasta Salad Recipe - Food.com feta cheese, red pepper, olive oil, pepper, parsley, basil, lemon, spring onion, garlic, tomato, mustard, salt, pasta, lemon juice Based on a recipe from Bon Appetit--I added the herbs I've been growing. Nice side dish for a hot summer day. Serving Size: 1 (177) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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| Jalapeno-Jack Polenta Cakes With Cilantro Corn Salsa Recipe - Food.com cornstarch, pepper, coriander, jalapeno, spring onion, garlic, tomato, sweetcorn, salt, monterey jack cheese, lemon juice, water My submission for the 2007 Cooking Light contest. A hit with those who tried it but, sadly, did not make the cut. For the salsa, I like to roast 2 ears of corn on the cob for 15 mins in the oven, then...
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Easy Couscous Salad Recipe - Food.com red bell pepper, vegetable stock, chicken stock, olive oil, pepper, parsley, lemon, spring onion, celery, tomato, cucumber, mustard, balsamic vinegar, salt, cous cous This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Pan Grilled Falafel On Pita With Tzatziki Recipe pitta bread, olive oil, pepper, parsley, coriander leaf, cloves, cumin, chickpea, lemon, carrot, spring onion, garlic, tomato, cucumber, lettuce, eggs, salt, sour cream, yogurt (plain) Falafel sandwiches are at the top of my list of favorite foods. Far from authentic, but authentic would mean hauling out the vat of oil for deep frying, which is on my list of least favorite things to...
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| Israeli Couscous With Chunky Tomato Sauce Recipe - Food.com chili dried/powder, vegetable stock, pine nut, thyme, saffron, pepper, basil, spring onion, onion, garlic, tomato, salt, cous cous Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat. Saffron is very good but very expensive and some ...
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| Bean Salad Recipe - Food.com kalamata olive, feta cheese, black beans, olive oil, pepper, basil, kidney bean, chickpea, spring onion, green beans, tomato, balsamic vinegar, salt A quick and easy salad that is raved over. Serving Size: 1 (273) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 510.5 Calories from Fat 315 g 62 % Total Fat 35 g 53 % Saturate...
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| grilled corn tomato salad Recipe - Food.com tomato orange/yellow, tarragon vinegar, olive oil, tarragon, pepper, watercress, spring onion, tomato, sweetcorn, mustard, salt, honey this room temperature salad goes great with italian bread to soak up the juices Serving Size: 1 (275) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 211.6 Calories from Fat 112 ...
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| Garden Pasta Salad Recipe - Food.com kalamata olive, red bell pepper, yellow/orange pepper, olive oil, wheat, pepper, basil, carrot, spring onion, garlic, tomato, red wine vinegar, salt, mayonnaise, lemon juice, yogurt (plain) Delicious and easy; looks pretty too. From EatingWell Newsletter. Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 255.6 Calories from Fat 98 g 38 % Total F...
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| orzo, feta and tomato salad Recipe - Food.com orzo pasta, kalamata olive, feta cheese, olive oil, marjoram, lemon, spring onion, tomato, mustard, lemon juice this makes a lovely side dish to a bbq, from bon appetit Serving Size: 1 (168) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 436.6 Calories from Fat 200 g 46 % Total Fat 22.3 ...
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| Vegetable Soup with Matzo Balls Recipe | MyRecipes matzah, green bell pepper, vegetable stock, pepper, parsley, turnip, carrot, spring onion, celery, tomato, cabbage, salt Learn how to make Vegetable Soup with Matzo Balls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 9 ingredients in a large ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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