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Mealie Pie Recipe - Food.com creamed corn, cake flour, vanilla extract, pepper, nutmeg, cinnamon, tomato, sweetcorn, eggs, salt, baking powder, cheddar cheese, brown sugar, milk Another posted for ZWT 2006 - South Africa - from www.funkymunky.co.za Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 610.1 Calories from Fat 251 g 41 % T...
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| Mealie Soup - South African Corn Soup Recipe - Food.com butter, evaporated milk, creamed corn, chicken stock, pepper, onion, tomato, sweetcorn, salt Posting for ZWT4 Serving Size: 1 (455) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 302.4 Calories from Fat 86 g 29 % Total Fat 9.6 g 14 % Saturated Fat 5.3 g 26 % Choleste...
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Liberian Black-Eyed Pea Soup Recipe - Food.com collard greens, chard, green bell pepper, thyme, pepper, coriander leaf, cayenne pepper, allspice, black-eyed pea, onion, garlic, celery, okra, tomato, sweetcorn, spinach, kale, salt, water Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add cornmon greens, and/or okra to this soup would be considered quite ...
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| Black Eyed Pea Relish Recipe - Food.com black olive, italian dressing, sweet onion, bell pepper, pepper, green chili, jalapeno, chili pepper, cumin, dried garlic, black-eyed pea, garlic, celery, tomato, sweetcorn, salt, sugar Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping...
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| Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas, vegetable stock, sunflower oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, chickpea, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, aubergine/eggplant, salt, yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g Servings Per Recipe...
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| Couscous With Corn And Tomatoes Recipe | MyRecipes vegetable stock, olive oil, pepper, parsley, garlic, tomato, sweetcorn, salt, cous cous, lemon juice Learn how to make Couscous With Corn And Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring broth to a boil in a medium sauce...
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| Black-Eyed Pea Salad Recipe - Food.com oil, thyme, pepper, jalapeno, black-eyed pea, spring onion, tomato, sweetcorn, mustard, red wine vinegar, lemon juice African ingredients and flavors permeate southern cooking. Black-eyed peas, which actually are beans, arrived in the South with the slaves. Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SE...
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| Fresh Curried Corn Soup Recipe - Food.com chicken stock, olive oil, curry powder, coriander, potato, onion, tomato, sweetcorn, salt, lemon juice, yogurt (plain) We pair sweet corn with spicy curry in this delicious summer soup. To make it vegetarian, swap vegetable broth for chicken broth. WW points 2 Serving Size: 1 (327) g Servings Per Recipe: 6 AMT. PER ...
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| Tabbouleh Couscous Recipe | MyRecipes lemon peel, chicken stock, olive oil, parsley, mint, spring onion, garlic, tomato, sweetcorn, salt, cous cous, lemon juice Learn how to make Tabbouleh Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring chicken broth and 1/4 cup lemon juice to a boi...
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| African Millet Salad With Corn and Peppers Recipe - Food.com millet, green bell pepper, olive oil, peanut, pepper, parsley, paprika, ginger root, cayenne pepper, allspice, onion, garlic, tomato, sweetcorn, salt, brown sugar, lemon juice, water Millet is an ancient African staple food, always served soft enough to eat with the fingers. In this recipe from The New Whole Grains Cookbook, you infuse the grains with spices and aromatics before c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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