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Pork Adobo Recipe oil, pepper, onion, garlic, tomato, pork, vinegar, soy sauce, salt, water This version of adobo I learned from my father. I really loved this dish...the sauce is very flavorful and you can put the sauce on top of rice..yum! In a bowl, combine pork and soy sauce and set asid...
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| Simple Tomato Sauce Recipe by Microwaverina | ifood.tv chili dried/powder, tomato, vinegar, salt, sugar Simple Tomato Sauce has a piquaut taste. The Vinegar and chilli powder with sugar gives the Simple Tomato Sauce a two dimensional taste. Must catch it. Microwave tomatoes in a deep bowl for 10 minutes...
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Curry Chicken Recipe - Food.com chicken breast, olive oil, curry powder, dried ginger, dried garlic, onion, tomato, vinegar, salt, water I can't remember where I got the recipe from, but I have altered it a bit over the years and smiplified it as well... I've had this recipe since I was in the 4th grade for a project I had to d...
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| Avocado With Tofu Recipe - Food.com sesame seed oil, chili pepper, avocado, tomato, vinegar, soy sauce, tofu, sugar Can't remember how many times I've made this but it's always a favourite with my church friends. Saw this on a Japanese cooking show some years ago. Serving Size: 1 (190) g Servings Per R...
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| Sri Lankan Chicken Curry Recipe chicken thigh, chili dried/powder, oil, turmeric, paprika, pandan leaf, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cinnamon, cumin, cardamom, coconut milk, onion, garlic, tomato, vinegar, salt, ghee Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry. Heat butter/oil. Add fenugreek and curry leaves until they st...
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| Tomato Beef Chow Mein Recipe - Food.com beef flank steak, green bell pepper, beef stock, cornstarch, sesame seed oil, oil, ginger root, onion, garlic, tomato, vinegar, soy sauce, salt, tomato ketchup/catsup, noodles, sugar, sherry Every year during tomato season my father would drive us to San Francisco's China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season. Serving...
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| Chicken Bhoona Recipe - Food.com butter, chicken breast, chili dried/powder, oil, garam masala, turmeric, coriander seed, coconut milk, onion, garlic, tomato, vinegar, vegetable fat spread A mild Indian dish from a recipe I adapted from that of Pat Chapman in his Indian Restaurant Curry cookbook. It is one of the simplest yet one of the best Indian recipes I've had. Although I alway...
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| Sizzling Aromatic Vegetarian Sizzler Recipe - Food.com butter, green capsicum pepper, red capsicum pepper, chili dried/powder, oil, coriander leaf, pineapple, apple, potato, carrot, onion, french beans, tomato, cauliflower, vinegar, salt, tomato ketchup/catsup, black salt An incredible homemade sizzler! Serving Size: 1 (2251) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 864.5 Calories from Fat 263 g 30 % Total Fat 29.3 g 45 % Saturated Fat 4 ...
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| Lagan No Machhi No Sas Recipe by Authenticparsicooking | ifood.tv oil, coriander leaf, green chili, cumin, onion, garlic, tomato, eggs, vinegar, salt, sugar, water, flour, ghee Heat fat and fry onions without browning. Add garlic, chillies, chopped tomatoes, cumin powder and three cups water. Bring to boil. Slake flour with half cup water and add to pan. Allow to thicken...
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| Yogurt Beef Filet Recipe - Food.com butter, beef fillet steak, green bell pepper, cornstarch, pepper, coriander, potato, onion, tomato, vinegar, salt, milk, yogurt (plain), water A truly 21st century Hong Kong style dish - fusion blend of stir-fred beefstewed in yogurt. The original recipe uses a wok, but a skillet works just as well. Serving Size: 1 (185) g Servings Per Reci...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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