Saad Fayed's Shawarma Beef Recipe - Food.com ribs,    pitta bread,    sumac,    pepper,    parsley,    cardamom,    allspice,    lemon,    onion,    garlic,    tomato,    cucumber,    beef,    vinegar,    tahini,    salt,    lemon juice,    yogurt (plain) Shawarma is like the ultimate on the go meal. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey, rolled into a large piece of flatbread or pita that has been...

Middle Eastern Baked Omelet Recipe green pepper,    pepper,    parsley,    allspice,    onion,    zucchini/courgette,    tomato,    eggs,    vinegar,    salt,    baking powder,    bread crumbs,    fat,    milk,    flour This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ballard Estate in Euless, Texas in 1991. Mix all ingredients except bread crumbs.   Grease pan and f...

Eggplant Salad la Tamu olive oil,    pepper,    parsley,    lemon,    garlic,    tomato,    sweet pepper,    aubergine/eggplant,    vinegar,    salt,    lemon juice Salt eggplant slices generously & leave to drain for 30 minutes. Rinse well under running water & pat dry on paper towels. Saute eggplants in oil until just golden. Add salt to taste, along wi...

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