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Tomato Chutney Recipe | MyRecipes red pepper, allspice, onion, tomato, white wine vinegar, sugar Keep this sweet and savory condiment on hand to use in the recipes on the next two pages or as an alternative to salsa or ketchup on sandwiches, vegetables, and appetizers. Instructions Checklist Ste...
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| Teriyaki Chicken Sandwiches Recipe - Food.com chicken breast, green pepper, oil, ginger root, dried garlic, tomato, lettuce, white wine vinegar, soy sauce, mayonnaise, honey A yummy grilled sandwich that I got somewhere on the internet. Time to marinate is not included in the prep or cook time. Serving Size: 1 (296) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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Shrimp Curry Recipe - Food.com chili dried/powder, safflower oil, oil, turmeric, coriander leaf, cumin, dried ginger, onion, garlic, tomato, shrimp, white wine vinegar, salt, rice, sugar, yogurt (plain) I adapted this from a recipe I got from a former professor of mine. Serve over rice. Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 491.1 Calories from Fat...
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| Indian Sprouted Lentil Salad Recipe - Food.com olive oil, curry powder, pepper, oregano, mustard powder, coriander, dried garlic, lentil, radish, spring onion, tomato, cucumber, white wine vinegar, salt, lemon juice Addictive and extremely healthy! Sometimes you can find sprouted lentils or bean medley in the higher-end markets, but you can sprout your own! Serving Size: 1 (97) g Servings Per Recipe: 6 AMT. PER...
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| Low-Cal Asian Steak Salad Recipe - Food.com beef flank steak, light soy sauce, yellow/orange bell pepper, red bell pepper, chili dried/powder, hot sauce, snap/snow peas, sweetener, sesame seed oil, olive oil, ginger root, carrot, garlic, tomato, lettuce, white wine vinegar, lemon juice This is from Splenda's website. I thought it was very good and healthy too! Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 192.2 Calories from Fat 78 g...
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| Chutney Chicken Curry Recipe - Food.com butter, chicken breast, mango chutney, curry powder, onion, tomato, white wine vinegar, rice, vegetable fat spread, fat, honey A quick and easy skillet dish that is tasty and low-fat too! We enjoyed it served over brown rice. From 501 Delicious Heart Healthy Recipes. Serving Size: 1 (381) g Servings Per Recipe: 4 AMT. PER S...
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| Spinach-Pear Salad with Hot and Sour Dressing Recipe | MyRecipes sesame seed oil, walnut, pepper, jalapeno, pear, spring onion, tomato, spinach, white wine vinegar, salt, sugar, lime juice Learn how to make Spinach-Pear Salad with Hot and Sour Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 8 ingredien...
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| Tandoori Tomato Dip Recipe - Food.com olive oil, pepper, ginger root, coriander leaf, cinnamon, cumin, allspice, onion, garlic, tomato, white wine vinegar, salt, honey, sugar I found this recipe in the Missouri Newspaper from my area. Serving Size: 1 (974) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 301.6 Calories from Fat 107 g 36 % Total Fat 11...
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| Cabbage in Sweet and Sour Sauce Recipe - Food.com olive oil, pepper, onion, tomato, cabbage, white wine vinegar, salt, sugar This is a lovely side dish to a fish dinner, but goes with just about anything! This can be made with either green or red cabbage. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Curried Chicken and Corn Salad Recipe - Food.com chicken breast, mango chutney, green bell pepper, curry powder, pepper, spring onion, tomato, sweetcorn, lettuce, white wine vinegar, salt, sour cream, yogurt (plain) This is from my 365 One Dish Meals. Try serving this with whole wheat pita bread. Serving Size: 1 (431) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 363.1 Calories from Fat 16...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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