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Minted Spinach Salad Recipe - Food.com olive oil, oil, parsley, mint, spring onion, tomato, spinach, white wine vinegar, salt, parmesan cheese, lime juice Adapted from Mexican Family Cooking. Use fresh parsley and mint for this recipe. Serving Size: 1 (157) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 162.4 Calories from Fat 132...
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| Ceviche Recipe - Food.com seafood, sushi, olive oil, pepper, oregano, jalapeno, lime, onion, tomato, scallop, shrimp, fish, white wine vinegar, salt, lime juice Try Ceviche from Food.com. - 5218 Serving Size: 1 (830) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 919.3 Calories from Fat 740 g 81 % Total Fat 82.3 g 126 % Saturated Fat ...
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Broccoli and Feta Salad Recipe - Food.com red onion, feta cheese, olive oil, pepper, garlic, tomato, broccoli, mustard, white wine vinegar, salt Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 228.2 Calories from Fat 139 g 61 % Total Fat 15.5 g 23 % Saturated Fat 6.6 g 33 % Cholesterol 33.4 mg 11 ...
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| Fiesta Cucumber-Corn Salad Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, pepper, coriander leaf, cumin, garlic, tomato, sweetcorn, cucumber, white wine vinegar, salt Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own. Serving Size: 1 (201) g Servings Per Recipe: 4 AM...
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| Creole Salad Recipe - Food.com green pepper, olive oil, thyme, cayenne pepper, dried garlic, basil, olive, tomato, white wine vinegar A recipe from Chatelaine Food Express Quickies. Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 83.5 Calories from Fat 63 g 76 % Total Fat 7 g 10 % Satura...
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| Warm Mexican bean dip with tortilla chips recipe | BBC Good Food olive oil, avocado, onion, garlic, bean, tomato, white wine vinegar, cajun seasoning, tortilla chips, cheddar cheese, brown sugar A quick and easy party dip which is superhealthy, freezable and counts towards your five-a-day - what more could you want? From BBC Good Food. STEP 1 Fry the chopped onion in olive oil until soft. Ad...
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| Tomato Salsa Dip Recipe - Food.com yellow/orange bell pepper, red bell pepper, chili dried/powder, cornstarch, onion, tomato, white wine vinegar, brown sugar, tomato juice, water A tangy dip that tastes great with spicy Mexican snacks such as tortilla chips. Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.9 Calories from Fat 6 g 6...
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| Chipotle Black Bean Salsa Recipe - Food.com red onion, chipotle, black beans, olive oil, coriander leaf, tomato, sweetcorn, white wine vinegar, salt I got this in a hurry salsa recipe from the McCormick's website. The chipotle chile powder that I use is pretty hot and it is not McCormick's, so I might scale the powder back a little next ti...
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| Argentinean Chimichurri Burgers Recipe - Food.com chili dried/powder, ground beef, canola oil, red peppercorn, parsley, coriander leaf, cumin, onion, tomato, white wine vinegar, salt, bread Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling. Serving Size: 1 (217) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| White Bean Zucchini Basil Salad Recipe - Food.com great northern bean, red onion, olive oil, pepper, basil, zucchini/courgette, tomato, mustard, white wine vinegar, salt, lemon juice A delicious summer salad perfect for picnics and potlucks. When dicing vegetables try and make the bits about as big as the beans. This makes for a pretty presentation and it's easier to get on th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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