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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato
 yellow/orange bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeRed Curried Tofu Recipe | MyRecipes
red onion,    yellow/orange bell pepper,    chili paste,    sesame seed oil,    cashew,    curry powder,    turmeric,    coriander seed,    coriander leaf,    garlic,    tomato,    soy sauce,    salt,    firm tofu,    rice,    honey
Learn how to make Red Curried Tofu. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare rice according to package directions, omitting...


picture of recipeLow-Cal Asian Steak Salad Recipe - Food.com
beef flank steak,    light soy sauce,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    hot sauce,    snap/snow peas,    sweetener,    sesame seed oil,    olive oil,    ginger root,    carrot,    garlic,    tomato,    lettuce,    white wine vinegar,    lemon juice
This is from Splenda's website. I thought it was very good and healthy too!
Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 192.2   Calories from Fat 78 g...


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picture of recipeMixed Vegetable Masala Recipe - Food.com
yellow/orange bell pepper,    chili dried/powder,    canola oil,    garam masala,    ginger root,    cayenne pepper,    coconut milk,    potato,    carrot,    onion,    garlic,    tomato,    cauliflower
This is a simplified version of a basic vegetable curry. It's hearty and filling, reasonably spicy but not overpowering. If you are feeling decadent upgrade the coconut milk to full fat. ;)
Servin...


picture of recipeGlazed Teriyaki Chicken Stir Fry Sub Recipe
napa cabbage,    chicken,    teriyaki sauce,    red onion,    yellow/orange bell pepper,    oil,    ginger root,    tomato,    lettuce,    mustard,    red wine vinegar,    brown sugar
This came from Frenchs. It has wonderful flavor. We have not had it as a sandwich yet. We added a few more veggies and threw the cabbage into the stir fry and served over rice.
Combine mustard, teriya...


picture of recipeShrimp-and-Quince Curry Recipe | MyRecipes
yellow/orange bell pepper,    red bell pepper,    chicken stock,    cornstarch,    curry powder,    pepper,    ginger root,    jalapeno,    currant (zante),    quince,    spring onion,    onion,    garlic,    tomato,    shrimp,    salt,    rice,    vegetable fat spread,    yogurt (plain),    water
This mellow, fragrant curry may be accompanied by Ginger-Quince Chutney.
Instructions Checklist   Step 1   Melt the margarine in a large nonstick skillet over medium-high heat. Add quince; saute 3 minut...


picture of recipeGinger Chicken Ramen Stir-fry Recipe
chicken breast,    yellow/orange bell pepper,    olive oil,    ginger root,    onion,    garlic,    tomato,    broccoli,    soy sauce,    noodles
From Top Ramen Cookbook by E. Prngel & H. Spyker, Prima Publishing. It was featured in Houston Chronicle a few years ago. I've made many times & is a keeper.
Cook ramen noodles as per pack...


picture of recipeBaja Pork Stir-Fry Recipe - Food.com
pork loin,    red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chicken stock,    cornstarch,    canola oil,    pepper,    coriander leaf,    jalapeno,    cumin,    garlic,    tomato,    salt
30 minute quick stir fry recipe for a family of 4. Full of ingredients and seasonings.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.7   Calories from F...


picture of recipeGood For Health : A Bowl Of Corn And Pepper Veggie Salad Recipe - Food.com
yellow/orange bell pepper,    green bell pepper,    pepper,    mint,    green chili,    pineapple,    tomato,    sweetcorn,    salt,    lemon juice
This is Chef Sanjeev Kapoor's recipe from Young Times. Preparation time includes refrigeration time. I love mint leaves and they add a special flavour to this salad. Let your taste buds enjoy!
Ser...


picture of recipeMushroom and Tofu Stir-Fry Recipe - Food.com
ginger garlic paste,    fermented tofu,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    cottage cheese,    oil,    cashew,    garam masala,    turmeric,    pepper,    mushrooms,    spring onion,    onion,    tomato,    salt
This is Shantha Thomas's recipe from the Thursday magazine dated 30/11/06-6/12/06. It won her a R.O. 30 Gift coupon to dine in a good hotel here in Oman. It's a too good recipe. Don't miss...


picture of recipeThai Style Coconut Chicken Recipe - Food.com
chicken breast,    yellow/orange bell pepper,    green bell pepper,    lime peel,    olive oil,    ginger root,    coriander,    cloves,    jalapeno,    chili pepper,    basil,    coconut milk,    garlic,    tomato,    soy sauce,    salt,    brown sugar
This spicy dish is great over rice. If you want to reduce the heat, do not add the jalapeno.
Serving Size: 1 (380) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 481.4   Calories ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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