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Red Curried Tofu Recipe | MyRecipes red onion, yellow/orange bell pepper, chili paste, sesame seed oil, cashew, curry powder, turmeric, coriander seed, coriander leaf, garlic, tomato, soy sauce, salt, firm tofu, rice, honey Learn how to make Red Curried Tofu. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare rice according to package directions, omitting...
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| Low-Cal Asian Steak Salad Recipe - Food.com beef flank steak, light soy sauce, yellow/orange bell pepper, red bell pepper, chili dried/powder, hot sauce, snap/snow peas, sweetener, sesame seed oil, olive oil, ginger root, carrot, garlic, tomato, lettuce, white wine vinegar, lemon juice This is from Splenda's website. I thought it was very good and healthy too! Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 192.2 Calories from Fat 78 g...
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Mixed Vegetable Masala Recipe - Food.com yellow/orange bell pepper, chili dried/powder, canola oil, garam masala, ginger root, cayenne pepper, coconut milk, potato, carrot, onion, garlic, tomato, cauliflower This is a simplified version of a basic vegetable curry. It's hearty and filling, reasonably spicy but not overpowering. If you are feeling decadent upgrade the coconut milk to full fat. ;) Servin...
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| Glazed Teriyaki Chicken Stir Fry Sub Recipe napa cabbage, chicken, teriyaki sauce, red onion, yellow/orange bell pepper, oil, ginger root, tomato, lettuce, mustard, red wine vinegar, brown sugar This came from Frenchs. It has wonderful flavor. We have not had it as a sandwich yet. We added a few more veggies and threw the cabbage into the stir fry and served over rice. Combine mustard, teriya...
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| Shrimp-and-Quince Curry Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, chicken stock, cornstarch, curry powder, pepper, ginger root, jalapeno, currant (zante), quince, spring onion, onion, garlic, tomato, shrimp, salt, rice, vegetable fat spread, yogurt (plain), water This mellow, fragrant curry may be accompanied by Ginger-Quince Chutney. Instructions Checklist Step 1 Melt the margarine in a large nonstick skillet over medium-high heat. Add quince; saute 3 minut...
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| Ginger Chicken Ramen Stir-fry Recipe chicken breast, yellow/orange bell pepper, olive oil, ginger root, onion, garlic, tomato, broccoli, soy sauce, noodles From Top Ramen Cookbook by E. Prngel & H. Spyker, Prima Publishing. It was featured in Houston Chronicle a few years ago. I've made many times & is a keeper. Cook ramen noodles as per pack...
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| Baja Pork Stir-Fry Recipe - Food.com pork loin, red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, chicken stock, cornstarch, canola oil, pepper, coriander leaf, jalapeno, cumin, garlic, tomato, salt 30 minute quick stir fry recipe for a family of 4. Full of ingredients and seasonings. Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236.7 Calories from F...
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| Good For Health : A Bowl Of Corn And Pepper Veggie Salad Recipe - Food.com yellow/orange bell pepper, green bell pepper, pepper, mint, green chili, pineapple, tomato, sweetcorn, salt, lemon juice This is Chef Sanjeev Kapoor's recipe from Young Times. Preparation time includes refrigeration time. I love mint leaves and they add a special flavour to this salad. Let your taste buds enjoy! Ser...
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| Mushroom and Tofu Stir-Fry Recipe - Food.com ginger garlic paste, fermented tofu, yellow/orange bell pepper, red bell pepper, chili dried/powder, cottage cheese, oil, cashew, garam masala, turmeric, pepper, mushrooms, spring onion, onion, tomato, salt This is Shantha Thomas's recipe from the Thursday magazine dated 30/11/06-6/12/06. It won her a R.O. 30 Gift coupon to dine in a good hotel here in Oman. It's a too good recipe. Don't miss...
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| Thai Style Coconut Chicken Recipe - Food.com chicken breast, yellow/orange bell pepper, green bell pepper, lime peel, olive oil, ginger root, coriander, cloves, jalapeno, chili pepper, basil, coconut milk, garlic, tomato, soy sauce, salt, brown sugar This spicy dish is great over rice. If you want to reduce the heat, do not add the jalapeno. Serving Size: 1 (380) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 481.4 Calories ...
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