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Jason's Hamburger Soup Recipe - Food.com chicken soup, green pepper, pepper, celery salt, dried onion, dried garlic, basil, carrot, onion, celery, beef, burger, tomato ketchup/catsup, tomato juice, water Jason's Famous Hamburger Soup from Shubenacadie, Nova Scotia. People came from miles around just to have this soup. Serving Size: 1 (204) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE...
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| Taco Filling Recipe - Food.com taco shell, taco sauce, onion salt, msg, garlic salt, ground beef, celery salt, cumin, tomato, lettuce, cheese, tomato juice, flour Try Taco Filling from Food.com. - 69800 Serving Size: 1 (778) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 133 Calories from Fat 61 g 46 % Total Fat 6.8 g 10 % Saturated Fat...
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Tomato Clam Consomme Recipe by admin | ifood.tv seafood stock, pepper, parsley, celery salt, onion, worcestershire sauce, tomato juice, lemon juice Combine all ingredients except parsley in a 1 1/2 qt.glass casserole dish. Cover and microwave 5 to 7 minutes or until piping hot. Let stand 3 to 5 minutes. Recipe Summary Nutrition Facts Serving...
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| Tomato Cocktail Recipe by admin | ifood.tv beef consomme, garlic salt, pepper, celery salt, worcestershire sauce, tomato juice, water Tomato Cocktail is a simply delicious recipe. Try this Tomato Cocktail I bet, you will get a huge fan following for this one. Combine all ingredients in a 3 qt.glass casserole dish. Cover and microwa...
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| Crock Pot Black Bean Chili Con Carne Recipe - Food.com tomato paste, green pepper, chili dried/powder, black beans, ground beef, pepper, mustard powder, celery salt, cayenne pepper, cumin, onion, garlic, worcestershire sauce, salt, tomato juice This is really good for tostadas, burritos, taco salad... We bought a slow cooker a few weeks ago and this is one of the first things we tried. Lots of healthy veggies and beans, and a great blend of ...
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| Gourmet Goulash Recipe - Food.com v-8, beef stock, ground beef, pepper, celery salt, mushrooms, onion, garlic, worcestershire sauce, salt, noodles, tomato juice, sour cream, water I've been making this for years. Simple ingredients that most kids like. Serving Size: 1 (420) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 370.1 Calories from Fat 161 g 4...
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| Stuffed Green Bell Peppers Soup Recipe - Food.com red bell pepper, green bell pepper, ground beef, tomato soup, pepper, oregano, mustard powder, celery salt, dried onion, dried garlic, sweet basil, celery, tomato, beef, salt, rice, tomato juice, water Recipe came from Dale L. Middleman of Milwaukee, Wisconsin. Found on my very first internet search. Tried it and I liked it. Serving Size: 1 (502) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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| Better For You Cabbage Rolls Recipe brown rice, ground turkey, pepper, parsley, paprika, celery salt, carrot, onion, garlic, celery, tomato, cabbage, eggs, salt, tomato juice I love cabbage rolls...this is my mothers version, a wee bit healthier brown ground turkey cut a large wedge out of the bottom of cabbage place, wedge side down in large pot with about a 1/2 inch of...
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| Baby Porcupine Appetizers - Recipe #4022 - Foodgeeks green bell pepper, ground beef, oregano, cloves, celery salt, onion, garlic, worcestershire sauce, salt, rice, tomato juice Try this recipe for Baby Porcupine Appetizers on Foodgeeks.com Combine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-1/2 inches in diameter. Heat tomato...
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| Tomato Salmon Pie Ettes Recipe by admin | ifood.tv red pepper, cake, curry powder, celery salt, spring onion, salmon, salad dressing, mayonnaise, rice, gelatin, sugar, tomato juice, lemon juice MAKING 1. As per label directions cook rice, drain and transfer to a medium-size bowl. 2. Drizzle over with Italian dressing and toss to mix well. 3. Let it chill at least an hour to season and ble...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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