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 North African Vegetable Soup Recipe - Food.com
cherry pepper, red bell pepper, vegetable stock, oil, turmeric, pepper, parsley, mint, coriander seed, cayenne pepper, cinnamon, chickpea, potato, carrot, onion, celery, zucchini/courgette, tomato, salt, pasta, tomato juice, lemon juice
Posted for Zaar World Tour. Source is Sundays at Moosewood.
Serving Size: 1 (276) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.3 Calories from Fat 68 g 40 % Total Fat 7.6...
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|  Baked Beef and Rice Bake Recipe - Food.com
cherry pepper, green bell pepper, ground beef, pepper, paprika, olive, onion, garlic, bacon, seasoning, rice, parmesan cheese, cheddar cheese, tomato juice, water
This recipe goes back to the early 80's, I still make it once in a while, it's a really tasty and easy dish to throw together, if you have freezer ready beef all ready cooked and frozen in the...
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 Fish Salad Recipe by admin | ifood.tv
cherry pepper, green pepper, lemon peel, spring onion, celery, lettuce, tuna, salmon, steak sauce, mayonnaise, gelatin, tomato juice, lemon juice, sour cream, water
Add 1 envelope gelatin to 3/4 cup tomato juice in saucepan. Let stand 5 minutes. Add steak sauce. Heat, stirring constantly, until gelatin is dissolved. Remove from heat and stir in remaining 1 cu...
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|  Tomato Gumbo Recipe - Food.com
butter, chicken gumbo soup, chicken, cherry pepper, green pepper, onion, tomato juice, water
This is a really easy and quick soup!! Neat way to ungrade a simple can of soup.
Serving Size: 1 (255) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 258.6 Calories from Fat 140...
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| Creole Fish Recipe - Food.com
butter, cherry pepper, lemon peel, pepper, lemon, onion, flounder, fish, salt, rice, tomato juice
Savory and tender, this fish dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. ...
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| Chicken Spaghetti Recipe - Food.com
butter, chicken thigh, cherry pepper, green bell pepper, tomato soup, pepper, bay leaf, mushrooms, onion, garlic, celery, worcestershire sauce, salt, cheddar cheese, pasta, tomato juice
I got this recipe from a friend of mine around 1985 and I still make it at least once a month. Again, comfort food at it's best. I make a salad and garlic bread to go with it.
Serving Size: 1 (318...
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| Pork Chops and Rice Recipe - Food.com
pork chop, cherry pepper, hot sauce, mushroom soup, olive, onion, worcestershire sauce, soy sauce, salt, rice, fat, tomato juice, water
From the kitchen of Tona Thornburg Court, Bridgeton MO.
Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 430.9 Calories from Fat 169 g 39 % Total Fat 18.9 g...
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| Gazpacho II Recipe - Food.com
cherry pepper, croutons, green bell pepper, hot sauce, olive oil, pepper, chives, onion, garlic, cucumber, red wine vinegar, salt, tomato juice
A delicious cold soup, perfect for spring and summer!
Serving Size: 1 (262) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 162.9 Calories from Fat 111 g 68 % Total Fat 12.4 g 1...
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