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Mantua Poor Boy Chili Recipe great northern bean, green pepper, chili dried/powder, ground beef, pepper, kidney bean, spring onion, onion, tomato, cheddar cheese, tomato juice, sour cream This colorful, quick-cooking chili features ground beef or vension, green pepper, onion and beans in a spicy tomato gravy made with flavorful tomato juice Cook beef or vension, green pepper, onion, ch...
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| Georgia Chili Recipe - Food.com green pepper, chili dried/powder, ground beef, pepper, kidney bean, onion, celery, tomato, salt, fat, tomato juice I have tried many chili recipes, trying to find one that suits our family's taste. This is it! I found this in my 1970 Southern Living cookbook. My family doesn't like spicey chili, so I only ...
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Crock Pot Manhattan Clam Chowder Recipe - Food.com green pepper, vegetable juice, thyme, bay leaf, potato, onion, celery, tomato, clam, bacon, tomato juice The original version of this recipe came from the BH&G Simple Slow Cooker Recipes. I've changed it a bit to make it my own! It freezes beautifully by the way! Serving Size: 1 (337) g Servings...
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| Easy Gazpacho Recipe - Food.com green pepper, olive oil, onion, garlic, celery, tomato, cucumber, malt vinegar, salt, bread crumbs, tomato juice This Gaspacho is special because you add what pleases you.; so refreshing! Serving Size: 1 (373) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 214.4 Calories from Fat 129 g 61 ...
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| Tomato Juice Cocktail Recipe - Food.com green pepper, parsley, lemon, celery, cucumber, worcestershire sauce, salt, tomato juice, ice Feel free to add vodka and have a very tasty Bloody Mary! Serving Size: 1 (703) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 32.2 Calories from Fat 1 g 4 % Total Fat 0.1 g 0 ...
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| Hamburger and Carrot Soup Recipe - Food.com celery soup, green pepper, red pepper, ground beef, vegetable juice, pepper, marjoram, dried garlic, bay leaf, carrot, onion, celery, salt, cheese, sugar, tomato juice, water Serving Size: 1 (398) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 236.9 Calories from Fat 119 g 51 % Total Fat 13.3 g 20 % Saturated Fat 4.8 g 23 % Cholesterol 47.5 mg 15 ...
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| Jason's Hamburger Soup Recipe - Food.com chicken soup, green pepper, pepper, celery salt, dried onion, dried garlic, basil, carrot, onion, celery, beef, burger, tomato ketchup/catsup, tomato juice, water Jason's Famous Hamburger Soup from Shubenacadie, Nova Scotia. People came from miles around just to have this soup. Serving Size: 1 (204) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE...
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| Our Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green pepper, consomme, ground beef, tomato soup, sage, pepper, parsley, oregano, cayenne pepper, bay leaf, basil, carrot, onion, garlic, celery, tomato, sausage, salt, seasoning, tomato juice This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...
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| Big Pot Chili for a Crowd Recipe - Food.com tomato sauce, pink bean, green pepper, chili dried/powder, ground beef, oil, pepper, cumin, dried garlic, onion, tomato, salt, fat, tomato juice I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months. Serving Size: 1 (485) g Servings Per Recipe: 12 AMT...
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| Cabbage Rolls Using Instant Rice Recipe by admin | ifood.tv tomato sauce, green pepper, garlic salt, ground beef, pepper, nutmeg, onion, cabbage, worcestershire sauce, salt, rice, brown sugar, tomato juice, lemon juice, water In 3 quart casserole, place cabbage leaves and water. Cover. Microwave at HIGH (10) 7 to 9 minutes until leaves are soft and pliable. In medium size mixing bowl, combine ground chuck, rice, onion, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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