|
|
|
 Tomato Salsa Dip Recipe - Food.com
yellow/orange bell pepper, red bell pepper, chili dried/powder, cornstarch, onion, tomato, white wine vinegar, brown sugar, tomato juice, water
A tangy dip that tastes great with spicy Mexican snacks such as tortilla chips.
Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.9 Calories from Fat 6 g 6...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
