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Slowcooker cabbage lentil vegetable soup Recipe | SparkRecipes red onion, snap/snow peas, pepper, dried garlic, lentil, carrot, tomato, sweet pepper, cabbage, tomato juice, water This is a very nutritional soup, delicious on a cold winter day. Low fat, low cal, low carb, and rich in potassium and fiber. Serve with a whole wheat dinner roll or 9-grain bread. This is enough to m...
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| Summer-Garden Gazpacho Recipe | MyRecipes red onion, yellow/orange bell pepper, red bell pepper, olive oil, pepper, basil, garlic, tomato, cucumber, balsamic vinegar, salt, tomato juice Crunchy cucumbers, yellow and red peppers, and loads of tomatoes combine to form this traditional Spanish soup. Serve this Summer-Garden Gazpacho cold for a light refreshing lunch, or with a simple gr...
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Gazpacho with Avocado and Cumin Chips Recipe | MyRecipes red onion, yellow/orange bell pepper, vegetable juice, pepper, avocado, spring onion, garlic, tomato, cucumber, worcestershire sauce, red wine vinegar, bloody mary mix, tomato juice, lime juice Learn how to make Gazpacho with Avocado and Cumin Chips. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine the first 12 ingredients ...
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| Gazpacho red onion, hot sauce, olive oil, pepper, garlic, celery, zucchini/courgette, tomato, cucumber, red wine vinegar, salt, sugar, tomato juice I’ve had a love affair with Gazpacho since I saw the movie “Violets are Blue” with Kevin Kline and Sissy Spacek in 1986. In the bowl of a food processor or in a blender, combine the ...
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| Asian Chicken Ravioli With V8 Creamy Tomato Sauce Recipe - Food.com chicken, won ton, red onion, cornstarch, sesame seed oil, oil, pine nut, white peppercorn, pepper, ginger root, basil, spring onion, garlic, soy sauce, salt, rice vinegar, tomato juice, cream, water Am PROUD to say, Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 339.6 Calories from Fat 120 g 35 % Total Fat 13.4 g 20 % Saturated Fat 5.3 g 26 % Choles...
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| Southwestern Cheeseburgers - W W Recipe - Food.com red onion, chili dried/powder, beef steak, pepper cheese, lime peel, grape seed oil, coriander leaf, green chili, cumin, tomato, lettuce, beef, salt, tomato juice, lime juice This is a recipe that I got from WW when I first started the program over 10 years ago when there were exchanges. The entire recipe, including the salad is approximately 5 points per serving Serving S...
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| Eight Layer Tortilla Stack Recipe - Food.com white bean, red onion, bell pepper, chili dried/powder, black beans, olive oil, oregano, coriander leaf, green chili, cumin, monterey jack cheese, cheddar cheese, tortilla, tomato juice This is one of my all-time favorite meals. It is originally from Cooking Light magazine. It has been requested many times in my family for special occasions. Yum yum yum! Serving Size: 1 (390) g Serv...
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| Shrimp Ceviche Recipe - Food.com sazon, red onion, pepper, coriander leaf, jalapeno, avocado, lime, tomato, shrimp, salt, tomato ketchup/catsup, tomato juice This is a wonderfully refreshing salsa like dish. Once you start eating it, you can't stop! You can make it as hot or mild as you like to suit all tastes. This makes a lot but don't worry, it ...
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| Portuguese Spicy Shrimp Recipe - Food.com red onion, oil, parsley, coriander, red chili, spring onion, onion, garlic, tomato, shrimp, tomato juice Serving Size: 1 (540) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 326.4 Calories from Fat 90 g 28 % Total Fat 10 g 15 % Saturated Fat 1.5 g 7 % Cholesterol 230.4 mg 76 % ...
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| Chicken Bolognese Pasta Sauce Recipe - Food.com chicken, tomato sauce, red onion, chicken stock, olive oil, thyme, oregano, carrot, garlic, white wine, tomato juice This is a recipe I adapted from a Wolfgang Puck dish I had at Downtown Disney. It tastes sweet because of the carrot, but you can substitute chopped celery for the carrot if you want a more savory sau...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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