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Smoked Salmon Mousse Recipe - Food.com liquid smoke, cottage cheese, pepper, spring onion, salmon, gelatin, tomato juice, lemon juice, yogurt (plain) Wonderful on crackers or baguette slices from Company's comming, cooking for Diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice = extra Serving Size: 1 (614) g Servings Per ...
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| Alice's Salsa Recipe - Food.com pepper, coriander leaf, green chili, jalapeno, spring onion, tomato, salt, tomato juice A wonderful salsa recipe - a specialty of an old friend. I just learned of her passing and remembered she had given me this recipe many years ago. I still have it in her own handwriting, and thought i...
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Hot Mashed Bean Dip Recipe - Food.com chili dried/powder, pepper, parsley, coriander leaf, pinto bean, spring onion, garlic, salt, monterey jack cheese, cheddar cheese, tomato juice Yummy Dip and so quick and easy to prepare. It will be a hit at any party! If you want to be creative make your own Tostados or be sure you have plenty of Tortilla Chips, Fritos Scoops or both on hand...
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| Layered Taco Dip Recipe - Food.com black olive, onion salt, refried beans, garlic salt, pepper, avocado, spring onion, tomato, salsa, taco seasoning, cheddar cheese, cream cheese, tomato juice, lime juice, sour cream I'm not a fan of sour cream unless it's mixed with stuff, so this layered taco dip is perfect for me!! I would always dig around under the sour cream layer in the past, but now I get to enjoy ...
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| Chili Con Queso Dip Recipe - Food.com oregano, coriander leaf, green chili, cumin, spring onion, tomato, bacon, salt, cheddar cheese, cheese, tomato juice Serve this with your favorite tortilla chip and frosty margaritas and/or Mexican beer to get your party going! From an August 1988 Bon Appetit from the Great Cook section featuring a menu for a Mexica...
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| Jamaican Jerk Sauce Recipe - Food.com thyme, ginger root, cloves, jalapeno, chili pepper, allspice, lime, spring onion, garlic, tomato ketchup/catsup, tomato juice, pineapple juice, coffee Jerking is actually a method of cooking in Jamaica. Typically chicken, pork roast, or cuts of goat are marinated in jerk seasoning - either dry spices or a wet marinade like this recipe - then roasted...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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