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Tomato Salsa Dip Recipe - Food.com yellow/orange bell pepper, red bell pepper, chili dried/powder, cornstarch, onion, tomato, white wine vinegar, brown sugar, tomato juice, water A tangy dip that tastes great with spicy Mexican snacks such as tortilla chips. Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.9 Calories from Fat 6 g 6...
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| Cajun Gazpacho -- Enough for a Crowd! Recipe - Food.com creole seasoning, yellow/orange bell pepper, hot sauce, olive oil, garlic, celery, tomato, cucumber, vinegar, tomato juice, lemon juice This recipe is from my mom and dad....we've had it for years and it is requested at all family gatherings during the Spring and Summer! Serving Size: 1 (151) g Servings Per Recipe: 20 AMT. PER S...
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Vegetarian White Bean Chili Recipe - Food.com great northern bean, tomato paste, yellow/orange bell pepper, red bell pepper, chili dried/powder, vegetable stock, olive oil, pepper, oregano, coriander seed, coriander leaf, jalapeno, cumin, bay leaf, basil, chickpea, carrot, spring onion, onion, garlic, tomato, sweetcorn, salt, white wine, tomato juice, lime juice I borrowed this from The New England Soup Factory Cookbook. This is a thick, hearty, and filling soup for the winter and is easy to make. Feel free to substitute canned beans for the dried variety, bu...
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| Suz's Vegetarian Chili Recipe | SparkRecipes kidney, red onion, yellow/orange bell pepper, red bell pepper, chili dried/powder, black beans, olive oil, chili pepper, bean, tomato juice Perfect for a dinner party or just for a night at home cube 1/2 onion and bell peppers place chili pot on medium heat and add about 3/4 tbsp of olive oil to pot and allow to heat for a minute or two p...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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