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Barbecue Portobello Quesadillas Recipe | EatingWell adobo, tomato paste, chipotle, canola oil, portobello mushroom, onion, barbecue sauce, apple cider vinegar, monterey jack cheese, tortilla This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole. Instructions Checklist Step 1 Combine barbec...
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| BBQ Baked Beans & Sausage Recipe | EatingWell chicken sausage, collard greens, tomato paste, canola oil, pepper, navy bean, onion, barbecue sauce, salt, molasses, water Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve with: Coleslaw and cornbread. Instructions Checklist Step 1 Whisk barbecue sauce, water, tomato pa...
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Meat Lover's Pizza Recipe | MyRecipes tomato paste, pitta bread, ground turkey, canola oil, thyme, pepper, onion, garlic, tomato, salt, parmesan cheese, mozzarella cheese Learn how to make Meat Lover's Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 F. Line 2 large baking sheet...
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| Couscous With Chicken and Chickpeas Recipe - Food.com chicken drumstick, tomato paste, olive oil, canola oil, pepper, parsley, paprika, cayenne pepper, cumin, chickpea, turnip, carrot, onion, salt, cous cous, water From Food and Wine magazine, posted for ZWT3. It's delicious, and my favorite recipe for chicken drumsticks (or thighs). Served on a mound of couscous, with plenty of steaming broth poured over th...
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| Cincinnati Chili Recipe | MyRecipes tomato paste, canola oil, cooking spray, garam masala, red peppercorn, parsley, nutmeg, cinnamon, kidney bean, onion, garlic, tomato, red wine vinegar, salt, water, meat Instructions Checklist Step 1 Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add 1/4 teaspoon salt and beef to pan; cook 6 minutes or until browned, stirring to crumble....
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| Honduran Hotty Shrimp Recipe - Food.com red onion, tomato paste, chipotle, garlic salt, canola oil, garlic, tomato, shrimp, salt, water Shrimp as hot as my wife! Serving Size: 1 (724) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 514.1 Calories from Fat 97 g 19 % Total Fat 10.8 g 16 % Saturated Fat 1.5 g 7 % ...
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| Curried Pork over Basmati Rice Recipe | MyRecipes red potato, pork loin, tomato paste, red bell pepper, chicken stock, canola oil, curry powder, ginger root, coriander, cumin, coconut milk, onion, garlic, salt, rice, sugar, flour Madras curry powder lends a little spice without being overpowering. Coconut milk stirred in at the end of the cooking time counters the burn with sweet creaminess. Reminiscent of many Indian-inspired...
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| Mexican Rice Restaurant Style Recipe - Food.com tomato paste, chicken stock, canola oil, coriander leaf, green chili, onion, garlic, tomato, salt, rice This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. It's important to rinse the rice prior to cooking in order to achieve the dry, fluffy, restaurant style Mexican Rice...
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| Coach Nicole's Vegetarian Lentil Loaf Recipe | SparkRecipes pasta sauce, tomato sauce, tomato paste, brown rice, olive oil, canola oil, sage, marjoram, dried garlic, lentil, onion, tomato, salt, tomato ketchup/catsup A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal. Rinse the lentil and cook them in 3-4 cups water until soft (about 30 minu...
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| Japanese Take-Out Ginger Salad Dressing Recipe - Food.com sweet onion, tomato paste, sesame seed oil, canola oil, ginger root, celery, white vinegar, soy sauce, salt, rice vinegar, sugar We are not usually big fans of iceberg lettuce, but when it's draped in this pink ginger-soy-sesame dressing, as you'll often find it in Japanese restaurants, we can't help but love it. Se...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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