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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tomato paste
 coconut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken in Tomato and Coconut Sauce Recipe - Food.com
chicken thigh,    passata,    tomato paste,    ginger root,    coriander leaf,    green chili,    coconut,    garlic,    salt,    water,    half and half
Tamatar Aur Nariyal Ki Murgh - From Indian Cooking Without Fat. Serve with rice and a salad.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.7   Calories ...


picture of recipeSpicy Coconut Noodles Recipe | MyRecipes
tomato paste,    chili dried/powder,    chili paste,    basil,    coconut milk,    coconut,    spring onion,    bean sprouts,    salt,    noodles
Learn how to make Spicy Coconut Noodles. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook the noodles according to the package directi...

recipes with the same ingredients...
Spicy Coconut Noodles Recipe | Real Simple


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChicken Makhani Recipe - Food.com
butter,    chicken breast,    tomato paste,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    coconut,    onion,    garlic,    tomato,    salt,    cream
Indian butter chicken - delicious!
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 242.6   Calories from Fat 127 g 53 %   Total Fat 14.2 g 21 %   Saturated Fat ...


picture of recipeSpiced fish with Goan cucumber and coconut salad - Recipes - delicious.com.au
tomato paste,    chili dried/powder,    olive oil,    oil,    garam masala,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    coriander,    green chili,    cumin,    asafoetida,    coconut milk,    coconut,    carrot,    onion,    garlic,    tomato,    cucumber,    salmon,    mustard,    lemon juice,    lime juice
Served with a fresh cucumber and coconut salad inspired by the coastal city of Goa, this Indian spiced fish dish is a real goer.
1.   To make the cucumber and coconut salad, place cucumber, coconut, ca...


picture of recipeCrock Pot Vegetable Korma Recipe | SparkRecipes
red potato,    tomato paste,    vegetable stock,    vegetables,    cashew,    garam masala,    ginger root,    coriander leaf,    coriander,    jalapeno,    cayenne pepper,    cumin,    peas,    coconut milk,    coconut,    carrot,    onion,    garlic,    green beans,    tomato,    cauliflower,    salt
Add all ingredients for Korma paste into small food processor, and grind into a paste. Add water as necessary to achieve desired consistency. Mix Korma paste, coconut milk, and vegetable stock togethe...


picture of recipeChicken Kandhari Recipe by admin | ifood.tv
chicken,    ginger garlic paste,    tomato paste,    cashew,    garam masala,    coconut,    onion,    cream,    ghee
1. In a frying pan saute chicken pieces till the water dries.   2. Heat ghee and saute onions till golden brown. Add ginger-garlic paste, whole garam masala and fry for 2 to 3 minutes. Add coconut powd...


picture of recipeSpicy Coconut Noodles Recipe - Food.com
tomato paste,    chili dried/powder,    hot sauce,    chili paste,    basil,    coconut milk,    coconut,    spring onion,    bean sprouts,    salt,    noodles
From Real Simple
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 437   Calories from Fat 196 g 45 %   Total Fat 21.8 g 33 %   Saturated Fat 18.9 g 94 %   Cholest...


picture of recipeChettinad Chicken Curry Recipe - Food.com
chicken breast,    tomato paste,    canola oil,    turmeric,    pepper,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    coconut,    onion,    garlic,    salt,    lemon juice,    water
One of two Runner-Up recipes for 2002 in the San Francisco Chronicle, from Laxmi Hiremath.
Serving Size: 1 (368) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 422.9   Calories fr...


picture of recipeKofta Curry Recipe - Food.com
black mustard seeds,    tomato paste,    oil,    cashew,    curry powder,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    green chili,    cumin,    lentil,    coconut,    carrot,    onion,    garlic,    celery,    eggs,    bread crumbs,    tomato juice,    buttermilk,    yogurt (plain),    water
This is a delicious vegetarian recipe for vegetarian kofta!
Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 461.7   Calories from Fat 217 g 47 %   Total Fat 24...


picture of recipeCreamy Chicken Pasanda Recipe by foodlover | ifood.tv
chicken,    tomato paste,    chili dried/powder,    corn oil,    almond,    garam masala,    pepper,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    black cumin,    cardamom,    coconut,    onion,    garlic,    tomato,    salt,    lemon juice,    cream,    yogurt (plain),    water
1. Place the chicken pieces in a large bowl. In a separate bowl beat together the Greek yogurt, tomato puree, ground almonds, ground coconut, ground coriander, garam masala, ginger, garlic, chilli pow...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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