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Chicken Curry Recipe chicken, tomato paste, chili dried/powder, garam masala, turmeric, ginger root, coriander seed, coriander leaf, green chili, onion, salt, water It's a spicy dish... Goes well with any main course marinade 500 gms of chicken with chilly powder, salt n turmeric powder n keep it aside for 15 mts Heat oil in a pan Add chopped onion n stir f...
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| Tomato and Coriander Soup Recipe - Food.com tomato paste, cornstarch, oil, pepper, coriander seed, coriander leaf, bay leaf, onion, garlic, salt, cream, water Although soups are not often eaten in India, tomato soup bucks the trend and is very popular. This is excellent on a cold winter day. Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PER SERVING ...
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Chicken in Tomato and Coconut Sauce Recipe - Food.com chicken thigh, passata, tomato paste, ginger root, coriander leaf, green chili, coconut, garlic, salt, water, half and half Tamatar Aur Nariyal Ki Murgh - From Indian Cooking Without Fat. Serve with rice and a salad. Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 195.7 Calories ...
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| Chicken Curry Recipe chicken, tomato paste, chili dried/powder, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt This dish is so spicy and zesty. Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bayleaf, and cook until the bay leaf turns golden brown. Add the onion and fry for two minutes. Add t...
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| Chicken tikka masala recipe | BBC Good Food butter, chicken, chicken breast, tomato paste, mango chutney, red pepper, oil, coriander leaf, onion, tomato, double cream, yogurt (plain) Not sure what to make for dinner? This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. STEP 1 Heat the vegetable oil and butter in a large, lidded ca...
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| Shahi Paneer - click2cook.com Recipe by sunilkumar | ifood.tv paneer, tomato paste, chili dried/powder, oil, garam masala, turmeric, coriander leaf, cumin, onion, salt, sugar, cream Heat oil in a saucepan; saute cumin seeds and onions till golden brown. Add turmeric and chill powder; stir well. Pour in tomato puree. Add two cups of water and boil till the gravy thickens. Add s...
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| Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce Recipe | MyRecipes tomato paste, chicken stock, oil, turmeric, pepper, mustard seed, ginger root, coriander seed, coriander leaf, onion, garlic, shrimp, salt, lemon juice In south India, this dish is also prepared with chicken, duck, goat, and lamb; vegetarian versions are made with black-eyed peas. Serve this with Spiced Basmati Pilaf with Garden Peas. Instructions Ch...
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| Balti Prawns Recipe - Food.com tomato paste, chili dried/powder, oil, turmeric, coriander seed, coriander leaf, green chili, onion, prawn, salt, lemon juice Hot and spicey, deep flavour, cooked in 8 mins. Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 176 Calories from Fat 101 g 57 % Total Fat 11.2 g 17 % Sat...
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| Cauliflower and Potato Sabzi with Spices Recipe | MyRecipes tomato paste, oil, garam masala, turmeric, red peppercorn, ginger root, coriander leaf, cumin, potato, garlic, cauliflower, salt, water A stir-fried vegetable with spices, sabzi is a popular north Indian dish that can be made with one or more vegetables. It's often cooked with cumin, ginger, cilantro, and Garam Masala. Make this d...
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| Kalonji Chicken - Vij's Recipe - Food.com chicken breast, tomato paste, garam masala, turmeric, black onion seed, ginger root, coriander leaf, cayenne pepper, cumin, onion, garlic, tomato, salt, ghee I love every recipe from Vij's. I have not tried this one yet but it looked delicious. I reduced the amount of ghee from 5tbsp to 2 1/2. He also uses chicken thighs however, we prefer chicken brea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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